Harvest is in full swing now. The first tomatoes are ripening, peppers are in colour, and eggplants and zucchini are ready to be enjoyed raw on the BBQ. Everything is a little behind due to the cold Spring and then dry spell. We are thankful for the recent rain because watering is one less job to do, and we are busy pulling garlic, keeping ahead of weeds and planting fall crops.
Now is the time to recommend the produce from this little bicycle-powered urban farm to your friends, family, neighbours and colleagues. Did you know that you get credit for recommending us, and so do they? Use the Referral tab in your Harvie account which makes it easy for you to e-mail or send a link to someone, and gives both of you a $25 credit when they sign up (conditions apply - see Harvie).
If you haven't done so recently, go in and adjust your Preferences to be sure you're getting what you want to eat, and saving time by reducing the number of swaps you have to make.
