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Farm Happenings at Heritage Family Gardens
Thank you, thank you, thank you!!
Starting this farm has been one of the greatest and most challenging experiences of our lives. We started with no money and no experience, but you all have helped us build something special for our community. We felt led to start this farm, and now we're feeling led to take our family i1 read more »
Last week of our Summer Season...
It's so hard to believe that this will be our last week of the summer season. They usually go by quickly because it's so busy, but this year was a new record. We're experiencing a wide range of emotions though this year... We feel excited for our new adventures and yet it feels so hard1 read more »
The days are getting shorter...
We’ve become so aware of the natural world around us since we’ve started this business… Before I didn’t know (or didn’t care, really) about what the sun was doing… it didn’t seem to affect me at all. Now it affects us a lot… And1 read more »
A touch of fall is in the air...
Meet Professor Tomahto! haha! September is here (which is the craziest thing I've said or written in a long time! haha!) and there's a touch of fall in the air. Which is wonderful on one hand because of the cooler temps, but on the other hand, it means the summer is starting to dwindle and we1 read more »
Summer is winding down... already
Just when everything starts coming on strong, our summer season starts winding down! Only 4 weeks left for this season. We're so grateful for this Farm Share, and especially for you, our Shareholders, which makes all this even possible. If we were standard vegetable farmers growing more conventiona1 read more »
Tomatoes! Finally!!
We have 6 weeks left of our summer season and finally the tomatoes are coming on strong! We planted over 300 tomato plants so we're anticipating a lot of tomatoes in the coming weeks!! Thankfully we've not struggled with the disease issues that we had last year! If you're interested in bulk produce1 read more »
It’s basil season - Yum!
Oh, this smells sooooo good! I love when I need to go harvest the kale or spinach because it’s right by the basil and it smells so delicious just to walk by it. Basil season doesn’t last long because they like the warm nights… once it starts cooling off too much in the fall, they1 read more »
Onion Harvest
Did you know, onions grow nice and tall with their straight green stalks and then, over a fairly short period of time, the stalks all fall over. This is how you know that they're ready for curing. We've had the early onions so far this season with the stalks still attached, but we've noticed that s1 read more »
Halfway through summer
This is week #7 and we're halfway through our summer season. And this is when it starts getting exciting because everything starts ripening at once! This week we get to add beets, rutabaga, tomatillos, and basil, plus Mason's going to whip up some yummy green salsa too. We were so1 read more »