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Farm Happenings at Heritage Family Gardens
Summer is winding down... already
Just when everything starts coming on strong, our summer season starts winding down! Only 4 weeks left for this season. We're so grateful for this Farm Share, and especially for you, our Shareholders, which makes all this even possible. If we were standard vegetable farmers growing more conventiona1 read more »
Tomatoes! Finally!!
We have 6 weeks left of our summer season and finally the tomatoes are coming on strong! We planted over 300 tomato plants so we're anticipating a lot of tomatoes in the coming weeks!! Thankfully we've not struggled with the disease issues that we had last year! If you're interested in bulk produce1 read more »
It’s basil season - Yum!
Oh, this smells sooooo good! I love when I need to go harvest the kale or spinach because it’s right by the basil and it smells so delicious just to walk by it. Basil season doesn’t last long because they like the warm nights… once it starts cooling off too much in the fall, they1 read more »
Onion Harvest
Did you know, onions grow nice and tall with their straight green stalks and then, over a fairly short period of time, the stalks all fall over. This is how you know that they're ready for curing. We've had the early onions so far this season with the stalks still attached, but we've noticed that s1 read more »
About the farm
We left the hustle and bustle of city life to raise our children in the country. Getting into agriculture is a decision we've never regretted! Now we lovingly grow fresh food together as a family on our small farm. It's food we trust, and you can too! We want to feed our children the best we can, so we grow high-quality fruits, vegetables, and meats - everything from Arugula to Zucchini; Chicken and pork! - all free of chemicals, synthetic fertilizers, herbicides, and pesticides. We'd love to share what we grow with you!
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