Farm Happenings at Heritage Family Gardens
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Spring #2

Posted on May 6th, 2022 by Stacey Taggart

The onions are doing great! We should be able to starting enjoying them in another 5 or 6 weeks! And we're still in planting mode... potatoes are going in today, more tomatoes and peppers and squash up on deck in the next few weeks. But for now, SPRING means GREENS and we're swimming in greens. :) SPECIAL OFFERINGS THIS WEEK: Chopped Asian Greens - a mix of bok choy, chinese cabbage, and mizuna, already chopped, washed, spun dry and ready to use.  It will be perfect for a stir fry or to include in a fried rice recipe, or for an Asian-inspired salad.  Also, a spring-inspired Herbed White Bean Hummus, good ol' Chocolate chip cookies, beet greens, young and tender spring turnips, and more!