Well, this is it! The last week of summer. It's bittersweet, as it is every year. Summer is our busiest season and so we do look forward to fall for the slowdown, but it's also such an exciting time of year that it's hard to let it go. Thank you so much for letting us share our garden, our hard work, and our passion with you! We do have our Fall Shares to look forward to though! Starting next week and going every other week through October and November and featuring cooler season crops like Bok Choy, Radishes, True Spinach and root crops such Potatoes, Sweet Potatoes, not to mention several different varieties of Winter Squash and Pumpkins! We will continue offering Farm Stand pickups too throughout the fall! Back to this week though, we have Mason's Salsa, Shandi's bread, and also Lizzy's cookies!!
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Farm Happening for Summer #14
About the farm
We left the hustle and bustle of city life to raise our children in the country. Getting into agriculture is a decision we've never regretted! Now we lovingly grow fresh food together as a family on our small farm. It's food we trust, and you can too! We want to feed our children the best we can, so we grow high-quality fruits, vegetables, and meats - everything from Arugula to Zucchini; Chicken and pork! - all free of chemicals, synthetic fertilizers, herbicides, and pesticides. We'd love to share what we grow with you!
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