Time flies, they say, when you're having fun, and this Spring season has flown by! Just this week and next until our Summer season starts. Wow! If you haven't signed up for summer yet, do so soon! We've got summer squash and zucchini on the way soon, plus cucumbers, and hopefully some Fourth of July tomatoes! In the meantime, we've still got lots of spring greens to enjoy! For the next couple of weeks, eat all the stir fry you can because once it starts getting hot, the bok choy and chinese cabbage will bolt and we won't be seeing them again until the fall. :)
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Spring Greens Week #5
About the farm
We left the hustle and bustle of city life to raise our children in the country. Getting into agriculture is a decision we've never regretted! Now we lovingly grow fresh food together as a family on our small farm. It's food we trust, and you can too! We want to feed our children the best we can, so we grow high-quality fruits, vegetables, and meats - everything from Arugula to Zucchini; Chicken and pork! - all free of chemicals, synthetic fertilizers, herbicides, and pesticides. We'd love to share what we grow with you!
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