Farm Happenings at Great Country Farms
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Farm Happenings at Great Country Farms

Farm Happenings for October 27, 2020

Posted on October 26th, 2020
The Hakurei turnips coming home this week can be prepared as two separate items. Cut off the tops and sautee them with onion and garlic. You might like to add a little cider vinegar and brown sugar. The root balls can be chopped and eaten raw with arugula and mesclun mix, or they too can be sauteed1 read more »

Farm Happenings for October 20, 2020

Posted on October 19th, 2020
Welcome to the first week of the post-season. These shares are going to be the World Series of food. Weather forecast in both the short term and the long term is looking good for cold-weather crops, and at the outset it's looking like there should be enough surplus to accommodate vigorous customiza1 read more »

Farm Happenings for October 13, 2020

Posted on October 12th, 2020
This is the last week of the regular 2020 CSA season. We hope that eating clean, nutritionally dense food for the last 20 weeks has strengthened your body and your spirit. Shares for 2021 will go on sale in late January. We'll email you when they become available. If you'd like to buy a share in th1 read more »

Farm Happenings for October 6, 2020

Posted on October 5th, 2020
We're picking the first spaghetti squashes this week. Some of them may need to yellow-up for a couple of days on your kitchen counter. There's also a variety of squash called buttercup which has a sweet note and should be prepared the same way as acorn squash.  This is the second-to-last week1 read more »