The Hakurei turnips coming home this week can be prepared as two separate items. Cut off the tops and sautee them with onion and garlic. You might like to add a little cider vinegar and brown sugar. The root balls can be chopped and eaten raw with arugula and mesclun mix, or they too can be sauteed. The greens are great with fresh black beans, which can be ready to eat in half an hour, without soaking. We have considerable surplus of the following items: broccoli, arugula, mesclun, spaghetti squash, black beans. Don't hesitate to by extra.
