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Farm Happenings at Flat Tack Farm
Farm Happenings for August 6, 2020
The tomatoes are finally ripening!!! Yay!!! We grow lots of types of tomatoes from heirlooms to cherry to sauce tomatoes. Pictured above are the black cherry, speckled roman (striped), blue brandywine, and tangella (orange tomato). We also have some Native Sun a yellow determinate1 read more »
Farm Happenings for July 30, 2020
Going out of town and can't pick up your share? No problem! You can easily reschedule it or put it on hold for a later date. Log into your Harvie.farm profile. To change the current week click "reschedule" or to change future deliveries click "manage deliveries". For m1 read more »
Farm Happening July 20th, 2020
We’ve spent the last week pulling out the rest of our garlic, trellising tomatoes and continuing to get fall crops ready to go in the ground. Our tomatoes are trellised using a couple of different methods. One of our favorite methods for trellising the indeterminate varieties is by usin1 read more »
Farm Happenings for July 16, 2020
Every year we go out to White Salmon, WA to pick cherries. We use them for many delicious projects and eat lots of them fresh. Patrick loves making cherry beers, we make pies, preserves, and freeze them for later use. We picked extra so we could share them! We have a mix of1 read more »
Farm Happenings for July 9, 2020
We're partnering with MoMo Flower Farm from Ridgefield, WA to offer fresh cut, organically grown flower bouquets! You can now get a weekly or bi-weekly flower share by signing up at
https://www.harvie.farm/signup/flat-tack-farm
To get a flower share delivered with your regular ve1 read more »
Farm Happenings for July 2, 2020
We had our first harvest of summer squash this last week. They're just starting to go crazy! We grow quite a few varieties along with the traditional green zucchini. Types from all over the world! We have the Green Machine (Green Zucchini), Gold Zucchini, a light green Leban1 read more »
Farm Happenings for June 25, 2020
Happy SUMMER and Happy Fathers Day!!! Saturday was the summer solstice, the official start of summer and the longest day of the year. We planted out the sweet corn and pumpkins for our Three Sisters Planting in the back garden. Once the corn is about 6" tall we'll start the climbing bea1 read more »
Farm Happenings for June 18, 2020
Beds are filling up quick here at the farm! We have been planting in the back garden all week. The picture above shows our pepper hill this year- planted with lots of super hot peppers we're growing for a couple of local hot sauce companies and our own sauces. Below that - pumpkin1 read more »
Farm Happenings for June 11, 2020
We are so fortunate to have the opportunity to grow food for our community. We are blessed with access to land, tools, infrastructure, able bodies, and help of our community to make this happen. Many others are not so fortunate. With everything that is going on right now, we have1 read more »
About the farm
Flat Tack is a small scale farm nestled within the serene vineyard setting of Heathen Estate in Vancouver, Washington. The farm was started in 2017 by co-farmers Kelly and Patrick. Flat Tack Farm specializes in growing a wide variety of produce and is working on organic certification. We grow all of our food without the use of harmful pesticides, chemicals, or synthetic fertilizers; while focusing on improving the land to a healthier state using holistic, all natural practices. The current cultivated area is around 2 acres and is farmed using intensive methods that focus on low tillage and integrating Permaculture (permanent agriculture: creating natural eco-systems designed to be sustainable and self-sufficient) practices into our gardens. Flat Tack Farm focuses on growing heirloom, rare and unique varieties of produce. https://flat-tack-farm.ueniweb.com/
We also believe in collaboration to grow a stronger food system! We partner with other local farmer friends to bring more abundance of sustainably grown food and farm products to our community!
A few of our growing partners are: Sprout and Blossom Farm, Columbia River Mushrooms, Volehalla Farm, and our neighbors. Our locally raised pastured beef share comes from Windy River Livestock in Washougal, WA. We also have locally baked bread from Bleu Door Bakery available as an add on. By combining in a cooperative effort the farmers can join forces to expand their operations and help more of our community members have access to locally grown goodness.
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We also believe in collaboration to grow a stronger food system! We partner with other local farmer friends to bring more abundance of sustainably grown food and farm products to our community!
A few of our growing partners are: Sprout and Blossom Farm, Columbia River Mushrooms, Volehalla Farm, and our neighbors. Our locally raised pastured beef share comes from Windy River Livestock in Washougal, WA. We also have locally baked bread from Bleu Door Bakery available as an add on. By combining in a cooperative effort the farmers can join forces to expand their operations and help more of our community members have access to locally grown goodness.