It’s Week 5 of the Spring Farm Share!
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Administrative Details
*Just a reminder to return your cooler bags and clips when you pick up your next share :)*
You are getting this email to let you know it’s time to customize your share, you will have until 9:00 p.m. on Monday April 29th to do so.
Here’s a how to file: https://harvie.zendesk.com/hc/en-us/articles/1260802865550-Customizing-Your-Box-
If you run into any issues, please email support@harvie.zendesk.com, you can also reach out to me at firmlyrootedfarm@gmail.com
If you run into issues at your pick-up, please reach out to me at 519 441 1556.
Harvie University
Harvie has excellent help files on all sorts of topics, they call their help file database ‘Harvie University’, you can find it here:
https://harvie.zendesk.com/hc/en-us/categories/115000048773-Harvie-University-Members
What’s in the Box
Our first turnips are ready! Pair them with bok choi and green onion for a lovely stir fry. Oh course, you can also enjoy them raw with a touch of salt- it's my favorite.
We are also doing a first pick of our rhubarb. It's time for crumble, or custard, or whatever your heart desires!
The greens are a little less bountiful this week, but there are some larger planting coming ready soon, especially with the sunshine they are calling for this coming week. YAY!
On the Farm
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It was cold and gray for a good chunk of the week, with a -5 overnight low on Wednesday. Holy!
Luckily the forcast looks lovely for the forseeable future and we were able to plant our first round of broccoli and cauliflower outside today.
Our cherry tomatoes and cucumbers are ready to plant next week into a heated greenhouse and I can barely wait for the first harvest of each. Yum!
That’s all for now, happy eating until next time,
Farmer Tamara
