This is just your confirmation email, letting you know we have received your produce from the farms and anticipate seeing you today or tomorrow!
Welcome to Week 12 of our 15 week Spring/Summer CSA!
From the bottom of our hearts, thank you for your continued support! Together, we have helped dozens of farms and artisans stay in business during these strange times.
We are getting close to the end of a very interesting season, and lots of you are wondering what's next... Our member farms produce year-round, and we won't leave you hungry! We still have a few details to work out, but I should have some news about our Fall season by next week. Stay tuned!
A little housekeeping...
- I thought that Independent Baking Co. was taking a break the week of June 29, but it's actually the following week-- I'll credit those of you with an IBC Bread Share for that week. This is your last week to stock up before their week off. I like to bring a loaf home and cut it into slices right away and store them in a freezer bag-- then I just take a slice out when I'm ready to eat it and the bread is like fresh-baked!
- Do you have any credit on your account? I recommend you use them up soon! To find out how much credit you have, go to your profile page and select "My Profile" from the menu, and then "Credits" from that drop down menu. When you have credit, any "extras" you purchase will come out of the credits before being charged to your card on file. Just let me know if you have any questions!
Without further ado... let's eat!
