We started our rhubarb from seed early this spring, and even though it's typically grown for a spring crop, we're excited to be harvesting now. That's right - rhubarb in October (Did someone say rhubarb-apple crisp?).
Our variety, 'Glaskins Perpetual' is uber-productive and is the only rhubarb we know of that can be harvested in the first year. We also love its mild flavor and reliability to grow year after year.
What are your favorite rhubarb recipes? We'd love to hear what you make with your farm share bounty.
