Personalized Harvie Farm Shares
Harvie connects you directly with trusted local farms who deliver shares of farm fresh products customized to your personal preferences.
To search for farms and delivery locations in your area, use the search criteria below
Farms [ 93 results ]
Heritage Family Gardens
7526 E 7200 S, Jensen, UT
We're a small diversified family farm on 22 acres with a 2 acre chemical-free market garden. We grow high quality fruits and vegetables - everything from Arugula to Zucchini! - free of synthetic fertilizers and pesticides. Our produce is naturally delicious! We also raise pastured chickens for farm fresh eggs and an assortment of other farm animals also using chemical-free practices. read more
Willow Haven Farm
7686 Herber Rd, New Tripoli, PA
Eating healthy and eating more vegetables is so much easier when you join Willow Haven Farm to purchase your food. We organically grow your favorite vegetables in season and you get them straight from the field. It is easy for you to choose what goes in your box and schedule your delivery around your vacations. Add our pastured pork share, sourdough bread, raw cheese, organic eggs and local fruit to feed your family even better. You'll make less trips to the grocery store and support a local farmer you can get to know. We've been raising nutritious and flavorful vegetables, breads and meats on our farm in Lehigh Valley PA for over 10 years so we can share our knowledge and experience with you as you learn to cook and eat from your box each week. read more
Rivendale Farms
1357 Valleyview Rd, Bulger, PA
Rivendale Farms is a diversified farm growing with organic practices in Robinson Township, PA, approximately 20 miles from downtown Pittsburgh. The farm consists of approximately 8 acres in mixed vegetables, wheat, herbs, and flowers. The farm also includes Jersey dairy cows and a flock of free-range laying hens as well as mushrooms, honey, and maple syrup production. Entering our third year of CSA on the farm, we prioritize a diverse mixture of high quality organically grown produce. We are excited to make strong and lasting connections with customers in the Pittsburgh area. Thanks for considering a CSA membership from Rivendale Farms. read more
Steel Pony Farm
4113 35 STREET,, RED DEER, AB
Steel Pony Farm provides fresh, local, and chemical-free produce in Red Deer. We put our complete love and care into every seed that we plant each spring until it becomes beautiful, colorful produce that you get to enjoy.
My farms mission is to provide my community with nutritious produce, while respecting the people, land, and ecosystem that provides for us. We provide you with sustainably grown produce grown just outside of Red Deer.
read more
Rise N Shine Farm
4307 Roland Hayes PKWY SW, Calhoun, GA
Rise 'N Shine Farm is a certified organic produce farm in Northwest Georgia between Calhoun and Rome. It is currently taking sign ups for its Main Season CSA Program. The Main Season goes from April 22nd through November 15th for a total of 30 weeks. Visit https://risenshineorganicfarm.com/what-we-grow-and-when/ for a list of what we harvest in each season. Items from other farms are not always certified organic such as apples, grits, honey and more. Our eggs are not certified organic but the hens are pastured and fed a non-GMO diet. Additionally our onions are not certified organic because viable organic onion seedlings are unavailable but we grow them using the same methods as our certified organic crops. read more
Seven Springs Farm
79 Botts Road, Lorinna, AU-TAS
Seven Springs Farm is situated in Lorinna, one of the most pristine areas of farmland in the world.
Lorinna is located in the upper Forth River valley, Tasmania, on the outskirts of the Cradle Mountain Lake- St. Clair National Park and World Heritage Area. It is a small mountain community, off the power grid and isolated from the influence of conventional agriculture.
All the produce we supply is grown on our farm: this way consumers are 100% sure where and from whom their food comes from, and who they are supporting. read more
Lorinna is located in the upper Forth River valley, Tasmania, on the outskirts of the Cradle Mountain Lake- St. Clair National Park and World Heritage Area. It is a small mountain community, off the power grid and isolated from the influence of conventional agriculture.
All the produce we supply is grown on our farm: this way consumers are 100% sure where and from whom their food comes from, and who they are supporting. read more
Riehm Produce Farm
7244 N. State Route 53, Tiffin, OH
We are a sustainable farm using healthy growing practices with pick-up locations on our farm and several other sites. Rather than trust the unknown, our intention is for you to know Who Grew Your Food!
Riehm's is Where Food & Fun Begins!
Our farm sells what’s in season and fresh from the field. A large selection of vegetables and fruits. Riehm’s own frozen beef. In addition, other items provided through partnerships with local vendors.
Plan on being away?
We’ll be happy to put your weekly veggie box on hold when you drop us a note. Tell us your preference. Tell us to DONATE your share. Have a friend pick up your share. Tell us to put your CSA on HOLD and DOUBLE the following week. Tell us you want to PICK up your CSA on a different day & location. read more
Riehm's is Where Food & Fun Begins!
Our farm sells what’s in season and fresh from the field. A large selection of vegetables and fruits. Riehm’s own frozen beef. In addition, other items provided through partnerships with local vendors.
Plan on being away?
We’ll be happy to put your weekly veggie box on hold when you drop us a note. Tell us your preference. Tell us to DONATE your share. Have a friend pick up your share. Tell us to put your CSA on HOLD and DOUBLE the following week. Tell us you want to PICK up your CSA on a different day & location. read more
Sustainable Harvest Farm
108 Pistol Creek Road, London, KY
Located in the scenic backcountry of London, KY, Ford and Amanda Waterstrat have created a beautiful, family-owned and operated farm serving Kentuckians across the region. Since 2009, the Waterstrats have continued to look for ways to innovate and expand their farm to provide quality, sustainable and delicious food for themselves, their children, and their community.
With a mutual love for the outdoors, wholesome food, environmental stewardship and rural community life, Ford and Amanda are dedicated to providing fresh, organic produce. Sustainable Harvest Farm is a USDA-certified organic farm growing Kentucky Proud products. read more
With a mutual love for the outdoors, wholesome food, environmental stewardship and rural community life, Ford and Amanda are dedicated to providing fresh, organic produce. Sustainable Harvest Farm is a USDA-certified organic farm growing Kentucky Proud products. read more
Barr Farms
2440 Popham Rd, Rhodelia, KY
We are a seventh generation family farm, raising certified organic vegetables for CSA (Community Supported Agriculture) and Farmers Markets. We also raise pastured chicken, pastured pork and grass-fed beef. We raise food with the intention of taking care of the land: growing healthy soil, healthy plants, healthy animals, and healthy people. Since we are a seventh generation family farm, caring for the land and soil for our children and the next seven generations is at the forefront of our farming practices. We nourish the soil with compost from our farm, and other natural ways to bring nutrients and minerals back to the land to improve the health of the soil, land and crops. We work to maintain a balanced, healthy soil to help grow healthy plants and food. We see our farm as part of a larger community-- a network of people who are interdependent with each other. We grow healthy food for our family, friends and community. read more
Summer's Gold Farm
71309 Range Road 260, Crooked Creek, AB
Summer’s Gold is a vegetable and berry farm in Crooked Creek. We grow a wide variety of vegetables, fruits and herbs
on our farm using organic and natural fertilizers and pest control. We also partner with local meat and honey producers
to diversify our product line.
While our strawberry U-Pick is a major draw for customers in the area, our vegetables are available through our
Community Supported Agriculture (CSA), by special order, U-Pick at the farm or ready to purchase at the farm. read more
on our farm using organic and natural fertilizers and pest control. We also partner with local meat and honey producers
to diversify our product line.
While our strawberry U-Pick is a major draw for customers in the area, our vegetables are available through our
Community Supported Agriculture (CSA), by special order, U-Pick at the farm or ready to purchase at the farm. read more
Noble Gardens
PO Box 7, Nobleford, AB
On the beautiful Alberta prairies, Noble Gardens is a family farm owned by Tim & Brenda Vrieselaar. We strive to grow tasty and healthy chemical free vegetables for our CSA members in Calgary and Lethbridge. We produce a wide variety of vegetables, some fruits like strawberries and melons, as well as delicious farm fresh brown eggs and a meat share of pasture raised chickens. Our family eats what our customers eat so we know it’s the best Southern Alberta can grow!
NEW in 2019 – Three short (8 week) seasons spanning from June 10th through to November 30th. read more
NEW in 2019 – Three short (8 week) seasons spanning from June 10th through to November 30th. read more
Park Ridge Organics
N8410 Abler Road, Fond du Lac, WI
Park Ridge Organics has been growing certified organic produce since 2003. Our commitment to healthy soil make our produce exceptionally high in quality and outstanding in flavor. We grow over 40 different vegetable crops on our 15 acre farm located along the east side of Lake Winnebago. Park Ridge Organics is a 2nd generation business that primarily distributes produce through our Vegetable Shares as well as at the Appleton Farm Market, via our on-farm store and to various local restaurants and specialty food stores. read more
Common Ground Farm
6986 Middle River Rd, St.Thomas, ON
We are an organic vegetable farm just outside St. Thomas, a short drive from London. We grow the finest produce free of synthetic fertilizers and pesticides throughout the year and sell them to our vegetable box subscribers, at farmers’ markets and to restaurants in our area. We are committed to running our farm sustainable and providing the healthiest products to our customers. read more
Falcon Ridge Farm
22630 Highway 18, North Toone, TN
Located in the rolling hills of west Tennessee, Falcon Ridge Farm is owned and operated by the Gilmer family who have been passionate about farming for generations. More than 40 different fruits and vegetable crops are grown on the farm. They take the time to gently hand-pick all produce to ensure premium quality and nutritional value. "After all, we aren’t just feeding our customers but our children and grandchildren too". Not only a fruit and vegetable farm, Falcon Ridge Farm also hosts several festivals throughout the year and is a sought after entertainment venue for private events. read more
Wabi Sabi Farm
10743 Northwest 142nd St, Granger, IA
We are a Certified Organic Fruit, Vegetable, Herb and Transplant farm located in Granger, Iowa. Besides being USDA Certified Organic we are also extremely local being only 22 miles North of Des Moines, Iowa. 2019 marks our 7th year growing season providing the highest quality USDA Certified Organic AND Local produce and plants to Central Iowa! We are excited to be bringing 2 high tunnels into full production for 2019 and increasing our Certified Organic Garden Plant offerings!
Our mission is to grow tasty, nutritious, Certified Organic (IDALS) fruits, vegetables, herbs and garden transplants available to all members of the community in the most environmentally, physically and economically sustainable way. read more
Our mission is to grow tasty, nutritious, Certified Organic (IDALS) fruits, vegetables, herbs and garden transplants available to all members of the community in the most environmentally, physically and economically sustainable way. read more
Jade Family Farm
1424 Matamoras Rd, Port Royal, PA
Jade Family Farm is a certified organic farm at the foot of the Tuscarora
Mountain in Juniata county, Pennsylvania. We grow a wide range of vegetables and
fruitson about 10 acres, with the balance of the 120 acre farm in pasture, hayfields, ad
woodlands. We sell our produce chiefly through a Community supported Agriculture
program serving the State College and Harrisburg areas, as well as several area farmers'
markets. We are a rue family farm, with three generations and several branches of the
family directly involved in day to day operations. read more
Mountain in Juniata county, Pennsylvania. We grow a wide range of vegetables and
fruitson about 10 acres, with the balance of the 120 acre farm in pasture, hayfields, ad
woodlands. We sell our produce chiefly through a Community supported Agriculture
program serving the State College and Harrisburg areas, as well as several area farmers'
markets. We are a rue family farm, with three generations and several branches of the
family directly involved in day to day operations. read more
Cherry Valley Organics
1713 Main Street, Burgettstown, PA
Cherry Valley Organics, located in Washington County just 20 miles from downtown Pittsburgh, is a USDA certified organic farm, producing a high diversity of agricultural products, including vegetables, specialty greens, mushrooms, herbs, and cut flowers. In addition, we offer potted plants, herbal teas, and herbal bath & body products, all of which are grown or hand-made at the farm.
Originally founded by Jodi Danyo in 2001, Cherry Valley Organics has recently become a collaboration of growers (including Allie Logue and Jessie Weiss) who love producing high quality organic products for our Pittsburgh communities. You can find our products at the Sewickley Farmer’s Market on Saturday (April through November), and at local restaurants, florists, and specialty shops. This year we are excited to offer a farm share of fresh, organic produce delivered conveniently to your neighborhood! read more
Originally founded by Jodi Danyo in 2001, Cherry Valley Organics has recently become a collaboration of growers (including Allie Logue and Jessie Weiss) who love producing high quality organic products for our Pittsburgh communities. You can find our products at the Sewickley Farmer’s Market on Saturday (April through November), and at local restaurants, florists, and specialty shops. This year we are excited to offer a farm share of fresh, organic produce delivered conveniently to your neighborhood! read more
Millsap Farms
6593 North Emu Lane, Springfield, MO
Millsap Farms is a first generation family farm, located just 4 miles north of Springfield Missouri. Curtis and Sarah Millsap, along with their 10 children, farm manager Kimby, and a few interns, apprentices, and volunteers, grow 2 acres of vegetables year-round on their 20 acre farm. They grow a wide variety of vegetables, using organic techniques, never using synthetic pesticides, herbicides, or fertilizers. The Millsaps have been farming full-time for 12 years, and have a serious long-term commitment to their community to provide high quality produce and a welcoming farm. read more
Robinette Farms
17675 SW 14th Street, Martell, NE
Robinette Farms is a diversified family farm in Martell, Nebraska, 20 minutes southwest of Lincoln. We are USDA Certified Organic and grow over 80 varieties of vegetables. We also grow Certified Organic Micro Greens, tend a few honeybee hives, and custom graze cattle for our neighbors. 2019 marks our 10th season of CSA and we are proud to bring fresh, high quality vegetables to our local community. In 2019 we will be offering a CSA for each season, bringing you fresh veggies 46 weeks out of the year!
You have your family doctor, your dentist, even your mechanic -- shouldn’t you have your farmer too? read more
You have your family doctor, your dentist, even your mechanic -- shouldn’t you have your farmer too? read more
Fiddlehead Farm
978 Fish Lake Road, Demorestville, ON
Heather and Steph have been running Fiddlehead Farm since 2012 in Prince Edward County, Ontario. With a small team of employees they are ecologically growing eight acres of tasty vegetables. Offering both summer and winter vegetable boxes they like to keep families fed from June through March.
While they grew up in cities it is their shared passions for good food and the environment that led them to start their own vegetable farm after studying in ecology and politics. They started with a modest group of farm shares and a handful of farmers' markets in Toronto and Belleville. With the help of family, friends, and a dedicated following of both veggie box members and market customers the farm has steadily grown from its humble beginnings. read more
While they grew up in cities it is their shared passions for good food and the environment that led them to start their own vegetable farm after studying in ecology and politics. They started with a modest group of farm shares and a handful of farmers' markets in Toronto and Belleville. With the help of family, friends, and a dedicated following of both veggie box members and market customers the farm has steadily grown from its humble beginnings. read more
One Straw Farm
19718 Kirkwood Shop Road, White Hall, MD
One Straw Farm is a family owned and operated vegetable farm in Northern Baltimore County, Maryland. Lovingly tended by Drew and Joan Norman since 1983. One Straw Farm supplies families, restaurants and wholesalers with the finest produce. The goal of farming is more than simply growing a satiable crop, but also the responsibility of safeguarding the integrity of the land we cultivate. Each week we promise you a provision of sustainable produce with a responsible ecological footprint. We extend our value base into the creation of a strong relationship with our market customers and our members through interaction and communication on a daily basis. From our family to yours, we invite you to enjoy our gorgeous home-grown vegetables either through our Community Supported Agriculture (CSA) program. read more
Avalon Farms Homegrown
14302 E OP Ave, Climax, MI
Conveniently located about half-way between Battle Creek and Kalamazoo, Avalon Farms has been operated by the Leach family since 1932. We started our Share of the Farm CSA to help our customers use more of what is grown on our farm and throughout Michigan. Have your share your way! Choose where and when you get it. Choose what’s in it each week! 24 weeks of eating the fresh and local bounty of Avalon Farms Homegrown Share of the Farm. Make it yours today. read more
Main Street Urban Farm
126 York St, Kingston, ON
A decentralised urban farm in downtown Kingston Ontario, Main Street Market Urban Farm has been run by co-farmers Tim & Tracy Lyon since 2009. We grow vegetables and mushrooms on several city centre plots. And, we also grow the connection between eaters and farmers, eaters and the earth. We fell in love with farming and the food we grow when we tasted the fruit straight from the field. You can get it delivered right to your door by bicycle! Our growing methods follow organic principles in our intensive, market-garden style beds. read more
Garden of Eve Organic Farm
4558 Sound Avenue, Riverhead, NY
Garden of Eve farm, founded in 2001 by environmental advocates Chris and Eve Kaplan-Walbrecht, is dedicated to providing delicious organic vegetables, fruits and beautiful flowers and to “making changes in the world by living them.”
Garden of Eve’s organic vegetables and flowers are available from their Organic Farm Marketand Garden Center at 4558 Sound Avenue in Riverhead, farmers markets on Long Island and in Brooklyn, and through Community Supported Agriculture shares on Long Island, Queens, Brooklyn, and Manhattan.
Garden of Eve Farm is located on the East End of Long Island, where the North Fork wine country begins in Riverhead NY, about 80 miles from New York City. read more
Garden of Eve’s organic vegetables and flowers are available from their Organic Farm Marketand Garden Center at 4558 Sound Avenue in Riverhead, farmers markets on Long Island and in Brooklyn, and through Community Supported Agriculture shares on Long Island, Queens, Brooklyn, and Manhattan.
Garden of Eve Farm is located on the East End of Long Island, where the North Fork wine country begins in Riverhead NY, about 80 miles from New York City. read more
Rora Valley Farms
2235 Coosa County Road 49, Goodwater, AL
Rora Valley Farms is located in beautiful rural Coosa County, Alabama and is owned and operated by the Sanders Family and was established in 2009. Currently my wife Dorothy and I (Noah) oversee the vegetable and bakery operations while my cousin Luke Sanders and his wife Kristin oversee the meat and egg production. Our kids help out as well! Here at Rora Valley Farms we strive to produce real food. Many industrial foods today put on a good show, but fail to provide our bodies with the nutrients we need to function properly. When God designed our bodies, He also designed amazing foods to fuel them. But most industrial foods have strayed from that original design, and we have reaped the consequences. Through building healthy, living soil and utilizing natural systems of production and management we strive to harvest food that feeds our bodies, as well as our taste buds. read more
Featherstone Farm
43090 City Park Road, Rushford, MN
Founded in 1994, Featherstone Farm is a 250 acre certified organic farm located in the bluff country of Rushford, Minnesota. Our farm produces a diverse variety of high quality fresh market fruits and vegetables for distribution to Community Supported Agriculture (CSA) members as well as to local co-ops, restaurants and wholesalers around the region. We offer summer and winter CSA shares and deliver from June to March. read more
Walker Farm
1190 US Route 5, East Dummerston, VT
Walker Farm has been in our family line since 1770. We currently operate a farmstand/garden center that consists of 11 flower and plant greenhouses, 14 certified organic vegetable greenhouses and 30 certified organic acres of vegetable and small fruit production. Our Elysian Hills Tree farm is 138 acres of woodland with 25 acres in organic Christmas trees. We have an amazing summer crew of 35 to 40 local people who help make our farmstand and garden center a destination point for folks all over New England and New York.
Our commitment to our community to produce safe, healthy food and plants drives us to seek excellence and CSA customer satisfaction. Our dedication to our land ensures that we will constantly strive to improve our soil and environment. Thanks to your continued support, we move from generation to generation with the same goals and sincere desire to keep our farm the best that it can be. read more
Our commitment to our community to produce safe, healthy food and plants drives us to seek excellence and CSA customer satisfaction. Our dedication to our land ensures that we will constantly strive to improve our soil and environment. Thanks to your continued support, we move from generation to generation with the same goals and sincere desire to keep our farm the best that it can be. read more
Ecosystem Farm
1088 Bouldercrest Drive SE, Atlanta, GA
I farm because I believe that feeding someone is the most fundamental way to make an impact in the world. We are what we eat, and I do my best to make sure that I’m growing nutrient rich food that tastes amazing and powers my people to live their best lives. read more
Cane Creek Farm
5110 Jekyll Rd, Cumming, GA
Cane Creek Farm produces a wide variety of fruits, vegetables, herbs, and flowers throughout the year on 18 acres. All of our produce is grown using sustainable, chemical-free growing practices, and we are Certified Naturally Grown. We are offering three seasons for the 2019 year, Spring, Summer, and Fall. We are happy to say there are a few different ways to enjoy our produce.
1.You can choose the farm location pick up and come experience the beauty of Cane Creek, or choose one of our drop locations around Forsyth and the northern part of Fulton county for the convenience of getting farm fresh on the go.
2. We offer a weekly or bi-weekly option for a farmshare with various payment options
3. Rescheduling has never been so easy. Going out of town, no problem! Need to pick up at a different location that week, send us a message. We'll make something work
We also offer a variety of learning experiences at our farm. Our new Bill Mills Community Garden has been the talk of the town! Come check out what other fun activities we have going on this year!Click here to learn more about our farm read more
1.You can choose the farm location pick up and come experience the beauty of Cane Creek, or choose one of our drop locations around Forsyth and the northern part of Fulton county for the convenience of getting farm fresh on the go.
2. We offer a weekly or bi-weekly option for a farmshare with various payment options
3. Rescheduling has never been so easy. Going out of town, no problem! Need to pick up at a different location that week, send us a message. We'll make something work
We also offer a variety of learning experiences at our farm. Our new Bill Mills Community Garden has been the talk of the town! Come check out what other fun activities we have going on this year!Click here to learn more about our farm read more
Ashbourne Farms
3801 Old Westport Road, La Grange, KY
Ashbourne Farms is a third-generation family farm nestled in the rolling hills of La Grange, Kentucky. We are proud to provide more than 90 varieties of Certified Organic produce to our CSA customers. Our six acres of vegetable gardens and four greenhouses afford us an extended 28-week growing season, longer than any other CSA. Making it possible for you to bring the flavor and health benefits of freshly grown vegetables to your table year-round. read more
Harvest Tide Organics
304 Pork Point Road, Bowdoinham, ME
Harvest Tide Organics is a certified organic family farm in Bowdoinham, Maine that strives to provide Southern Maine families and businesses with local, sustainably-grown produce year round. We deliver customizable community supported agriculture shares to workplaces and community hubs Brunswick, Portland, and Lewiston/Auburn in an effort to make local, organic produce accessible and easy for all. read more
Angelic Organics Farm
1547 Rockton Rd, Caledonia, IL
Since 1990, Angelic Organics Farm has provided fresh, organic vegetables to households throughout Chicagoland. Today, the farm grows biodynamic and certified organic vegetables on 35 acres and tends another 35 fallow acres as part of its rotational fertility program.
Farmer John Peterson got his start on the family farm in the 1950’s at age nine when he began milking and feeding the cows before and after school. In 1990, Farmer John transitioned the farm to organic vegetables and called it Angelic Organics. He wanted a natural system by which to farm, a system in which results were derived from the integrity of the soil—not from crop chemicals and petroleum based fertilizers.
As Angelic Organics got its footing in the early 90’s, Farmer John turned to the Community Supported Agriculture (CSA) model for a truly comprehensive approach to farming—to reunite people with the source of their food, to share the magnificent drama of farming, to give children the opportunity to see their vegetables grow. This completes the farming picture beautifully, providing deep satisfaction to shareholders and farmers alike.
You can learn much more about Angelic Organics and Farmer John by watching the feature documentary film The Real Dirt on Farmer John seen by millions throughout the world and winner of 31 film festival awards. read more
Farmer John Peterson got his start on the family farm in the 1950’s at age nine when he began milking and feeding the cows before and after school. In 1990, Farmer John transitioned the farm to organic vegetables and called it Angelic Organics. He wanted a natural system by which to farm, a system in which results were derived from the integrity of the soil—not from crop chemicals and petroleum based fertilizers.
As Angelic Organics got its footing in the early 90’s, Farmer John turned to the Community Supported Agriculture (CSA) model for a truly comprehensive approach to farming—to reunite people with the source of their food, to share the magnificent drama of farming, to give children the opportunity to see their vegetables grow. This completes the farming picture beautifully, providing deep satisfaction to shareholders and farmers alike.
You can learn much more about Angelic Organics and Farmer John by watching the feature documentary film The Real Dirt on Farmer John seen by millions throughout the world and winner of 31 film festival awards. read more
Broadfork Farm
9501 Deer Range Rd, Moseley, VA
Owned and operated by Janet Aardema and Dan Gagnon, Broadfork is a small family farm in Chesterfield, VA providing the metro-Richmond area with Certified Naturally Grown vegetables, herbs, and flowers.
We use traditional European methods of biointensive, raised bed production while maximizing soil and plant health for nutrition and sustainability. No synthetic/chemical fertilizer, pesticide, herbicide, or fungicide is ever used in any part of the process of growing your food. Everything we sell is grown by us, and we farm full-time, supporting ourselves and our four children through our farm business.
Growing practices at Broadfork utilize only ecological methods: compost, cover crops, organic fertilizer, and minerals are used to feed the soil that feeds our plants. Raised beds are used to prevent soil-compaction, allowing for happier plant roots. We use organic potting soil and fertilizer, as well as amendments like fish emulsion and sea minerals. No chemical fertilizers, herbicides, fungicides, or pesticides are ever used on your food and we are Certified Naturally Grown (which follows the same national standards used for Organic Certification). We are also proud members of the Virginia Association for Biological Farming and Slow Food RVA. Janet and Dan both hold Bachelor’s Degrees in Biology from Davidson and Lafayette Colleges, respectively. Janet holds a Master’s Degree in Education from the Harvard Graduate School of Education. We both thrive on putting our biology backgrounds to use in a farm setting and share a passion for farm education. read more
We use traditional European methods of biointensive, raised bed production while maximizing soil and plant health for nutrition and sustainability. No synthetic/chemical fertilizer, pesticide, herbicide, or fungicide is ever used in any part of the process of growing your food. Everything we sell is grown by us, and we farm full-time, supporting ourselves and our four children through our farm business.
Growing practices at Broadfork utilize only ecological methods: compost, cover crops, organic fertilizer, and minerals are used to feed the soil that feeds our plants. Raised beds are used to prevent soil-compaction, allowing for happier plant roots. We use organic potting soil and fertilizer, as well as amendments like fish emulsion and sea minerals. No chemical fertilizers, herbicides, fungicides, or pesticides are ever used on your food and we are Certified Naturally Grown (which follows the same national standards used for Organic Certification). We are also proud members of the Virginia Association for Biological Farming and Slow Food RVA. Janet and Dan both hold Bachelor’s Degrees in Biology from Davidson and Lafayette Colleges, respectively. Janet holds a Master’s Degree in Education from the Harvard Graduate School of Education. We both thrive on putting our biology backgrounds to use in a farm setting and share a passion for farm education. read more
Spoon Full Farm
1250 Dudley Road, Thorp, WA
Nestled on the shore of the cold, clear upper Yakima River, Spoon Full Farm has converted a conventional export hay operation into a biodiverse, productive, regenerative ecological food farm. Our no-till garden produces delicious, vital produce. Our rotational-grazing pastures create rich, humane grass-fed meat and eggs. 140 acres of native wildland provides rich pollen and nectar that becomes incredible honey. In our commercial kitchen, we ferment our own produce into probioitic, delicious sauerkraut and hot sauce. Our produce CSA starts in June, but meat, eggs, honey, and ferments are available all year-round! We deliver to the Seattle area and Ellensburg. read more
Meadowlark Community Farm
W8130 Van Wormer Rd, Wonewoc, WI
Meadowlark Community Farm is nestled in the southwest corner of Juneau County in the Driftless region of Wisconsin. Our diverse environment includes ridge top farmland, rolling pasture, forest, bottomland, and beautiful bluffs. We strive to build healthy soil and grow delicious, nourishing food. We are certified organic by MOSA and proud to be a FairShare CSA Coalition farm. We are blessed to be the caretakers of such a beautiful piece of land and excited to share it with you! read more
Kilt Farm
8140 Oxford Rd, Longmont, CO
Kilt Farm is a certified organic farm on 30 acres of Boulder County Open Space growing over 100 different varieties of nutrient dense vegetables. We pride ourselves in building holistic soil health to grow vibrant plants and produce for our community read more
Root 5 Farm
2340 US Route 5, Fairlee, VT
Root 5 Farm is a certified organic vegetable farm located on 38 acres in Fairlee, Vermont, along the Connecticut River. The fertile river bottom soils provide a rich environment for growing over 100 different varieties of vegetables and herbs.
The farm has been certified organic by Vermont Organic Farmers (VOF) since 2006. We are dedicated to growing practices that use a holistic approach to soil fertility, pest control and plant and animal health. We build our soil through crop rotation and cover cropping. We're committed to a healthy workplace, environment, and community, and our products are infused with that attention. You’ll taste the difference! read more
The farm has been certified organic by Vermont Organic Farmers (VOF) since 2006. We are dedicated to growing practices that use a holistic approach to soil fertility, pest control and plant and animal health. We build our soil through crop rotation and cover cropping. We're committed to a healthy workplace, environment, and community, and our products are infused with that attention. You’ll taste the difference! read more
Harvest Thyme Farm
4848 Indian Trail Rd, Cheboygan, MI
Located in Cheboygan, MI on land originally homesteaded by Greta’s family in the 1890’s, we are a small, bio-sustainable farm producing a wide range of veggies on around five acres. We grow for quality and flavor and believe it shows in everything we harvest! read more
Springdale Farm
W7065 Silver Spring Lane, Plymouth, WI
Springdale Farm started out as a CSA in 1988, and now supplies approximately 1000 CSA members, spanning several counties in southeast Wisconsin, with its organic produce. The farm is able to extend its short Wisconsin growing season with the help of over an acre of greenhouses. read more
Hawkins Family Farm
10373 N 300 E North, Manchester, IN
Hawkins Family Farm is a fourth-generation farm in Wabash County, Indiana. We raise grains, livestock, and vegetables in rotation, using the health and wholeness of soils, waters, plants, animals, and people as our standard—whole farm agriculture at the confluence of nature and culture. read more
AgriBerry Farm
6289 River Road, Hanover, VA
We are a family fruit farm in Hanover, Virginia, dedicated to providing sustainable high quality fruits to our community, employing and empowering youth, and encouraging everyone to EAT MORE BERRIES! Berries are our specialty and we have a diverse orchard as well. read more
Blue Moon Farm
2184 County Road 1700 East, Urbana, IL
At Blue Moon Farm, our goal is simple: Produce the most beautiful, best tasting produce possible using only organic methods. Our 20-acre organic vegetable farm located 10 miles north of Champaign-Urbana grows quality produce for Urbana's farmer's market, grocery stores, our CSA, and local restaurants. We are committed to the collective project of implementing farming practices that promote the health and well-being of the land we grow on and the people who eat our food. Buying locally leads to more accountability between the farmer and the eater and that relationship is important to us. read more
Fainting Robin Farm
9424 Elk Lake Rd, Williamsburg, MI
Fainting Robin is a biointensive, herbicide , and pesticide free farm just outside of Traverse City in Williamsburg Michigan. We strive to preserve farmings genetic diversity by using heirloom seeds, and heritage breeds. We believe in using growing practices that leave the land better than we found it. read more
Good Dog Farm
17318 Masemore Road, Parkton, MD
Good Dog Farm is a 10-acre sustainable vegetable farm in Parkton, Maryland. We supply our customers in the Baltimore region with delicious, nutritious food of the highest quality. We are certified USDA Organic. We founded the farm in June of 2016, and today we grow vegetables year-round thanks to our three high tunnels. Our name comes from our shared love of our three dogs, who remind us to live simply and have fun every day read more
Seminary Hill Farm
3081 Columbus Pike, Delaware, OH
Seminary Hill Farm is a sustainable market farm covering 10 acres of the campus of Methodist Theological School in Ohio. Surrounded by woodlands, a network of paths fall between the precise layout of open, fertile fields. Two 96-foot hoop houses stretch across the back corner of the acreage with mini hoop houses lining the path to the barn. These hoop houses extend the season and allow the farm to provide fresh food all year long. In the north field, a greenhouse towers over the pond and provides an elegant introduction to the carefully outlined fields behind it. From the layout of the farm to the planning for the fields, each detail is carefully considered by the team at Seminary Hill Farm in order to offer the metropolitan area of Columbus, Ohio a sustainable product worth celebrating. Please click here for more information about our farm. read more
Red Earth Farm
5785 Golden Key Road, Kempton, PA
Red Earth Farm, situated on 90 acres in beautiful Kempton, PA, offers CSA shares to the Philadelphia, Berks and Lehigh Valley areas. We produce vegetables, herbs and cut flowers, grown with sustainable methods. No synthetic pesticides or GMO seeds ever! read more
Gritt's Farm
864 Gritt Rd, Buffalo, WV
Since 1927, our farm has been a well-known landmark in the Kanawha Valley, and our family has been an active part of the community. Our family roots began in Buffalo with Veto and Nellie Gritt’s establishment of our current farm operation. Today, we continue to thrive with our family's fourth generation growing up on the farm. We have changed, evolved, and adapted our agribusiness to serve the needs of our local and regional customers. Gone are the days of delivering eggs in the C10 to the front doors of Buffalo before greenhouses and our first farm stand. Many improvements have been made to our farm, and we continue extensive planning for the future of the farm and retail market.
The diversity of our business model, from our multitude of crops, companion products, marketing strategies, and support of other local farms has helped us weather many storms and the volatility of agricultural income. Pick Your Own, Agritourism, and our CSA (Community Supported Agriculture) all are strengths that make us unique and lively. Our relationships with growers and suppliers are truly local, most within a 50-mile radius.
As a family, we are proud of our contributions to the community of Buffalo as we serve as stewards of the land, provide employment opportunities on our farm and in our retail locations, and grow and provide farm-fresh products. The combined 400 acres of land we farm provide beauty and open space in Buffalo, as well as an opportunity to provide family in our community with healthy food options. Over 80 individuals are employed over the course of a year, allowing us to contribute to the growth of our local economy. As a long-standing employer in our community, we have had the opportunity to ‘raise’ many teenagers who come back after further education and raising families to say how valuable their experience at Gritt’s was to their life. We have had the pleasure of having multiple generations of families be a part of our farm, too. read more
The diversity of our business model, from our multitude of crops, companion products, marketing strategies, and support of other local farms has helped us weather many storms and the volatility of agricultural income. Pick Your Own, Agritourism, and our CSA (Community Supported Agriculture) all are strengths that make us unique and lively. Our relationships with growers and suppliers are truly local, most within a 50-mile radius.
As a family, we are proud of our contributions to the community of Buffalo as we serve as stewards of the land, provide employment opportunities on our farm and in our retail locations, and grow and provide farm-fresh products. The combined 400 acres of land we farm provide beauty and open space in Buffalo, as well as an opportunity to provide family in our community with healthy food options. Over 80 individuals are employed over the course of a year, allowing us to contribute to the growth of our local economy. As a long-standing employer in our community, we have had the opportunity to ‘raise’ many teenagers who come back after further education and raising families to say how valuable their experience at Gritt’s was to their life. We have had the pleasure of having multiple generations of families be a part of our farm, too. read more
B&B Farms
250 S. Mannheim Ave, Galloway Township, NJ
Hi! I'm farmer Jen LaMonaca (former marine biologist) and along with my husband Ryan (a graphic designer), we operate B&B Farms CSA. In 2008, I switched from hauling nets and sorting fish to working as a farm apprentice driving tractors and growing crops. In 2010 I started my own CSA, leasing land from Ryan’s aunt/uncle Art Brown, former NJ Secretary of Agriculture, and wife Carolyn – Art and Carolyn are great mentors! Together, we grow about 40 vegetables, flowers and herbs. As a CSA member, pickup your customized farm share on the farm weekly throughout the season - bring your bag and pack up your share in our Farm shop. Also, enjoy picking (and eating!) right off the vine - flowers, herbs, green beans, cherry tomatoes and more when available. AND purchase local extras (fresh baked breads, eggs, fruit, corn, cheeses, meats and more). Get to know your farm and food, how it is grown and the farmers who grow it. read more
Diggin' Roots Farm
9997 S Wildcat Road, Molalla, OR
Certified organic vegetables and grass-fed meat, homegrown on 50 acres in the Willamette Valley. We are a first generation family farm dedicated to delicious food, healthy soil, and cultivating vibrant diversity on the land. Serving the Eastern Willamette Valley from Portland to Salem.Diggin’
Roots Farm builds on our collective agrarian heritage by:
- Connecting with our family, friends, and neighbors
- Tending the earth for sustained fertility and biodiversity
- Appreciating nature’s pace and natural tendencies
- Supporting life on our farm- in our home and in our fields read more
Roots Farm builds on our collective agrarian heritage by:
- Connecting with our family, friends, and neighbors
- Tending the earth for sustained fertility and biodiversity
- Appreciating nature’s pace and natural tendencies
- Supporting life on our farm- in our home and in our fields read more
Blackbrook Farm
1150 35th Ave, Amery, WI
Blackbrook Farm began in 2011 and is a Certified Organic family farm located in Western WI about 60 miles northeast of the Twin Cities outside of Amery, WI. On our 140 acre farm we grow 10 acres of Certified Organic vegetables, fruits and herbs for our CSA and local restaurants and food coops. We also grow 40 acres of Certified Organic Alfalfa, raise pigs on 100% pasture and in 2019 we are introducing a small herd of cattle that we will be rotationally grazing on our land! read more
Mulberry Moon Farm
30073 Centre Road, Strathroy, ON
We are a small, diverse family farm located in Strathroy, ON, just half an hour west of London. We grow veggies - lots of them! - on 1 acre of land. We believe nature knows best, which is why we grow organically. We focus on nurturing great soil, promoting biodiversity, reducing our environmental impact, and working locally. The result is fresh, healthy, and super-tasty vegetables on your table - food you can feel good about! We sell our produce through custom veggie boxes, our farm store, at local markets and to neighbourhood restaurants. We look forward to sharing our harvest with you. read more
Sunny Cone Farm
S4543 County Highway H, Hillsboro, WI
Sunny Cone Farm is an Organic produce farm that is nestled amongst the rolling hills of Wisconsin’s beautiful driftless region where the soil is fertile and the clean spring water bubbles. The farm owner and manager, Andrew Cone, lives on the farm with his wife Heidi and four of his children. Andrew has managed Sunny Cone Farm since 2007. He is committed to cultivating the very best produce that he possibly can. read more
Zilnicki Farms
3675 Sound Ave, Riverhead, NY
Zilnicki Farms is a fourth generation farm focused on sustainable agriculture, growing the highest quality vegetables and reminding people of the importance in knowing where their food comes from. Together as a family we work tirelessly to provide a vast assortment of vegetable, herbs, potted flowers, cut flowers, and free range chickens. read more
All Grass Farms
18N681 IL Route 31, Dundee, IL
All Grass Farms is a diversified "pasture farm" providing our Chicago-area customers with 100% grass-fed beef, raw Guernsey milk, free-range broiler chickens and eggs, turkeys, and pasture-raised pork as well as organically-raised fruits and vegetables. read more
Bountiful Blessings Farm
654 Dry Prong Rd, Williamsport, TN
Bountiful Blessings Farm was established in the fall of 1998 as an organic, u-pick strawberry farm. After five years of hard knocks (it’s hard to have all your “eggs” in one basket), we expanded to winter vegetable production in the fall of 2003, and then into year-round production in 2010. We now provide our customers with vegetables and berries (in season) 10 months of the year. Although all 5 of our children have given of their blood and sweat to make the farm into what it is today, Joshua (our second son), along with his wife Kelli, and our youngest son, Caleb, are still growing good food and good character by working the land with us.
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Happiness By The Acre
6615 Silver Springs Crescent Northwest, Calgary, AB
Bringing people together around the dinner table to enjoy the bounty of our local food community, lovingly raised and stewarded, blessed with faith and family is why we do the work we do. We tend our land as an expression of healing faith, always aiming to bring greater health and abundance to the land, our community, and future generations. read more
Farmers 9 Farm
Rural Route 3, Box 724 i, Cabool, MO
Homesteading on our farm has been our way of life for 15 years. Now we bring those years of experience to you! From the Farmers 9 - that is, 8 wonderful children and myself, their father, makes nine! We work together so we can stay together. We grow nutrient dense organic produce, but most importantly, food that I am very happy to feed to my children and to yours as well! We hope you can enjoy our harvest! read more
Dickinson College Farm
553 Park Drive, Boiling Springs, PA
The Dickinson College Farm is an eighty-acre, USDA-certified organic farm and a living laboratory where students can gain distinctive, hands-on learning experiences. Student employees, graduate apprentices and volunteers are involved in all aspects of food production and research. The farm serves as a venue for the Dickinson community and its neighbors to experience a holistic approach to land stewardship rooted in management practices that work to sustain the natural environment. read more
Global Growers
PO Box 276, Avondale Estates, GA
Global Growers supports the people growing healthy food in our community. By providing farmers and community growers with an ecosystem of support, we are strengthening the local economy while making local, healthy produce abundant and accessible to communities throughout metro-Atlanta. read more
Welcome Table Farm
1812 Old Milton Hwy, Walla Walla, WA
Welcome Table Farm is a small, diversified farm that produces high quality, certified organic vegetables, fruits, herbs, and flowers on 25 acres just outside Walla Walla, WA. We depend on the skill and strength of people and appropriate tools to grow good food, fine flowers and responsibly steward the health of the farm. 2019 marks our 13th season “Growing the Food We Eat.” Join us in the annual journey! read more
Daybreak Growers Alliance
55 Morse Road, Knox, ME
We are a collection of small Maine farmers who believe that we are stronger and more resilient working together to provide our communities with local organic food. We are passionate about growing a vibrant Maine food economy and getting more local food onto Maine families tables.
Our farms are located in the rich agricultural landscape of Waldo and Kennebec counties, all offering our unique contributions to the Daybreaks Shares to create a well balanced and nutritious array in your families share box each week. All our vegetables are Certified Organic by MOFGA, and we offer a variety of Local and Organic options for Meat, Fruit, Dairy, Bread and Flower shares. Our shares are offered in two-month sign up periods, year round, to allow you to tailor the needs of your family to our share seasons and pay incrementally throughout the year. read more
Our farms are located in the rich agricultural landscape of Waldo and Kennebec counties, all offering our unique contributions to the Daybreaks Shares to create a well balanced and nutritious array in your families share box each week. All our vegetables are Certified Organic by MOFGA, and we offer a variety of Local and Organic options for Meat, Fruit, Dairy, Bread and Flower shares. Our shares are offered in two-month sign up periods, year round, to allow you to tailor the needs of your family to our share seasons and pay incrementally throughout the year. read more
Shared Harvest Farm
834 North Shore Dr, Dunnville, ON
Shared Harvest Community Farm and Education Centre is more than just a farm. We are a place to get fresh weekly veggies, an event centre for your celebrations of life whether it is a wedding, birthday party or celebration of life, a place for educational workshops, a place to enjoy dinner and live music and a place to unwind from the rigors of work, city life and the distractions that separate us from connecting to nature.
We grow over 30 kinds of vegetables and over 100 varieties. We use mineral sprays and compost teas to ensure minerally rich vegetables and healthy biologically active soil. Come learn how we do it or come out to our Tuesday night weed and feed dinners. Weed for an hour or two and sit down to dinner with your friendly neighbourhood farmers and Dunnvillites. Lots of workshops, music, celebration and fun to be had out here on the farm and in the soil. read more
We grow over 30 kinds of vegetables and over 100 varieties. We use mineral sprays and compost teas to ensure minerally rich vegetables and healthy biologically active soil. Come learn how we do it or come out to our Tuesday night weed and feed dinners. Weed for an hour or two and sit down to dinner with your friendly neighbourhood farmers and Dunnvillites. Lots of workshops, music, celebration and fun to be had out here on the farm and in the soil. read more
Lunar Rhythm Gardens
253 Gray Road, Janetville, ON
Lunar Rhythm Gardens is a 100 acre farm situated in the City of Kawartha Lakes, bordering Durham Region. We serve Port Perry, Bowmanville, Lakefield, Peterborough, Brooklin, and surrounding areas. The farmland is certified organic, with 20 acres in organic vegetables. To help maintain biodiversity we also have a small herd of beef cows, some pigs, chickens, and have a beekeeper on site.
We operate our farm using both draft horses and tractors- a hybrid!- for environmental and spiritual reasons.
At our farm we offer a Spring, Summer, and Winter CSA (Community Shared Agriculture) program and sell at four local farmers markets! Allowing for a lot of opportunities to get our high quality, delicious, and nutritious organic vegetables! read more
We operate our farm using both draft horses and tractors- a hybrid!- for environmental and spiritual reasons.
At our farm we offer a Spring, Summer, and Winter CSA (Community Shared Agriculture) program and sell at four local farmers markets! Allowing for a lot of opportunities to get our high quality, delicious, and nutritious organic vegetables! read more
The Guild of St. Fiacre
322 Alice Street Ext., Carnegie, PA
The Guild of St. Fiacre is Micro-Urban Farm established in Carnegie, PA (about 10 minutes outside Pittsburgh) that aims to provide healthy and nutritious vegetables to the surrounding community through natural farming methods. read more
Caney Fork Farms
PO Box 318, Carthage, TN
Caney Fork Farms is a 400 acre organic vegetable, multispecies livestock, and chestnuts agroforestry farm in the hills of Middle Tennessee.We raise cattle, sheep, and pigs on organic land with organic practices. Our livestock are grazed and fed in a way that is optimal to their health and quality of life. Subsequently, these practices improve the land and sequester carbon into the soil. Special attention is given to their rearing so that the final product that you take home is of the highest quality, leaving you satisfied and nourished. Our vegetables are grown organically. read more
Penn's Corner Farm Alliance
150 54th Street, Pittsburgh, PA
Penn's Corner Farm Alliance is a farmer owned cooperative that was started in 1999. We work with over 30 different small family farms in southwestern PA to provide the best of what's in season to Pittsburgh area restaurants and individuals. We offer a full range of agricultural products, from grassfed beef, pasture raised chickens, to organically grown produce, honey, and much more!
The farms participating in the Butcher Box program include:
Jarosinski Farms, Sarver, PA
Beef, Pork, Chicken
Jarosinski Farms strives to assure a quality hog through a variety of animal husbandry techniques. We raise Old-American heritage hogs, specifically the Duroc hog. These red pigs were first crossed in the early 1800's from farmers in New Jersey. Our Duroc's are raised without antibiotics, steroids, or added hormones. We source a local grain that is GMO-free for the diets of our pigs. Our hogs are happy hogs, spending their days rooting & creating a prime compost in our barn.
Our Angus-Cross steers were raised the way that nature intended: antibiotic & steroid free. We started the calves out on a locally grown grain diet to promote the appropriate marbling in the meat content. Angus cattle reach puberty at a younger age then other breeds of cattle; therefore, we use grain to promote perfect meat development. Our cattle were then finished on a spray-free pasture & grass diet.
Our poultry are raised in portable chicken tractors that are moved daily through lush pasture. The chickens get to enjoy a salad bar of fresh greens and sunshine! The flocks diet is supplement with non-GMO verified grain. Our poultry is always antibiotic and steroid free.
Blackberry Meadows Farm, Natrona Heights, PA
Pork
All pigs are raised from piglets to butcher weight on Blackberry Meadows farm, and they enjoy their whole life outdoors rotating through fresh pastures. During the summer, the pigs forage on organic produce and eat a supplement of fermented hay in the winter. You can taste the sunshine and fresh air in every bite. The pigs even help with the rototilling and fertility of the fields and maintaining the edges of our wood lines.
Clarion River Organics, Sligo, PA
Pork, Beef
Our cattle farmers are James and Emanuel Schmucker. The brothers raise their cattle in open organic pasture for an all grass diet supplemented in the winter with organic hay. They've chosen a cross of Limousin and Angus breeds for their ability to turn pure grass into delicious beef. The Schmuckers use no growth hormones or antibiotics. And all of our beef is MSG free. Our farmers are convinced that the grass-fed process of raising cattle is considerably healthier and much more sustainable than the industrial process of raising cattle in feedlots. The industrial process leads to unhealthy conditions for the animals. Large herds packed in tight quarters leads to higher emission and exposure to methane gas, and higher risks of diseases spreading to them and us too! Our farmers do just the opposite. The cattle are raised in small herds and given plenty of land to roam and graze, which ends with healthier animals and, of course, healthier meat.
Pork flavor comes down to three things: breed, diet and quality of life. If you take a great heirloom breed, feed it a diverse natural diet and keep it happy and healthy you'll get the best pork you've ever tasted. That's what you get in a Clarion River Organics pork share. Our hogs are bred and raised on one of our co-op farms. The farm is named Pleasant Valley Swine, and Jonas Schwartz and his family tend to it. Jonas raises heritage breeds, primarily Berkshire. Berkshire pork comes from a heritage breed pig. With a long history that goes back some 300 years in England, this black-and-white pig is highly regarded for juicy, tender, and flavorful pork which is heavily marbled with fat. Berkshire pork is renowned for its richness, texture, marbling, juiciness, tenderness and overall depth of flavor. The hogs are raised in pasture and have access to roots, nuts and grass year round. They are fed non-GMO grain and scraps of our organic produce. Antibiotics are only used in extreme cases, in small doses, and long before the hogs are sent to the butcher so the antibiotics are out of their system. All or our pork contains no MSG or artificial colors or flavors. Be advised, cured hams and bacon do contain nitrates.
Kistaco Farm, Apollo, PA
Pork, Chicken
At Kistaco Farm our hogs and chickens are happy, and spend their days rooting in our pastures. We do not use hormones, steroids or antibiotics. Their feed consists of locally-grown and milled grains and each day we provide lots of fruit and vegetable scraps for them. read more
The farms participating in the Butcher Box program include:
Jarosinski Farms, Sarver, PA
Beef, Pork, Chicken
Jarosinski Farms strives to assure a quality hog through a variety of animal husbandry techniques. We raise Old-American heritage hogs, specifically the Duroc hog. These red pigs were first crossed in the early 1800's from farmers in New Jersey. Our Duroc's are raised without antibiotics, steroids, or added hormones. We source a local grain that is GMO-free for the diets of our pigs. Our hogs are happy hogs, spending their days rooting & creating a prime compost in our barn.
Our Angus-Cross steers were raised the way that nature intended: antibiotic & steroid free. We started the calves out on a locally grown grain diet to promote the appropriate marbling in the meat content. Angus cattle reach puberty at a younger age then other breeds of cattle; therefore, we use grain to promote perfect meat development. Our cattle were then finished on a spray-free pasture & grass diet.
Our poultry are raised in portable chicken tractors that are moved daily through lush pasture. The chickens get to enjoy a salad bar of fresh greens and sunshine! The flocks diet is supplement with non-GMO verified grain. Our poultry is always antibiotic and steroid free.
Blackberry Meadows Farm, Natrona Heights, PA
Pork
All pigs are raised from piglets to butcher weight on Blackberry Meadows farm, and they enjoy their whole life outdoors rotating through fresh pastures. During the summer, the pigs forage on organic produce and eat a supplement of fermented hay in the winter. You can taste the sunshine and fresh air in every bite. The pigs even help with the rototilling and fertility of the fields and maintaining the edges of our wood lines.
Clarion River Organics, Sligo, PA
Pork, Beef
Our cattle farmers are James and Emanuel Schmucker. The brothers raise their cattle in open organic pasture for an all grass diet supplemented in the winter with organic hay. They've chosen a cross of Limousin and Angus breeds for their ability to turn pure grass into delicious beef. The Schmuckers use no growth hormones or antibiotics. And all of our beef is MSG free. Our farmers are convinced that the grass-fed process of raising cattle is considerably healthier and much more sustainable than the industrial process of raising cattle in feedlots. The industrial process leads to unhealthy conditions for the animals. Large herds packed in tight quarters leads to higher emission and exposure to methane gas, and higher risks of diseases spreading to them and us too! Our farmers do just the opposite. The cattle are raised in small herds and given plenty of land to roam and graze, which ends with healthier animals and, of course, healthier meat.
Pork flavor comes down to three things: breed, diet and quality of life. If you take a great heirloom breed, feed it a diverse natural diet and keep it happy and healthy you'll get the best pork you've ever tasted. That's what you get in a Clarion River Organics pork share. Our hogs are bred and raised on one of our co-op farms. The farm is named Pleasant Valley Swine, and Jonas Schwartz and his family tend to it. Jonas raises heritage breeds, primarily Berkshire. Berkshire pork comes from a heritage breed pig. With a long history that goes back some 300 years in England, this black-and-white pig is highly regarded for juicy, tender, and flavorful pork which is heavily marbled with fat. Berkshire pork is renowned for its richness, texture, marbling, juiciness, tenderness and overall depth of flavor. The hogs are raised in pasture and have access to roots, nuts and grass year round. They are fed non-GMO grain and scraps of our organic produce. Antibiotics are only used in extreme cases, in small doses, and long before the hogs are sent to the butcher so the antibiotics are out of their system. All or our pork contains no MSG or artificial colors or flavors. Be advised, cured hams and bacon do contain nitrates.
Kistaco Farm, Apollo, PA
Pork, Chicken
At Kistaco Farm our hogs and chickens are happy, and spend their days rooting in our pastures. We do not use hormones, steroids or antibiotics. Their feed consists of locally-grown and milled grains and each day we provide lots of fruit and vegetable scraps for them. read more
Puddleduck Farm
541 Glamorgan Road, Pontypool, ON
Puddleduck Farm is a 100 acre mixed farm, we grow close to 2 acres of organically grown produce, raise beef cattle and chickens. We place an emphasis on growing our produce organically and strive to be as sustainable as possible. We also produce maple syrup every spring from a sugarbush that we rent close to our farm. We have been running our CSA since 2015 and also sell our farm products at local farmers markets and some retail locations. We serve the areas of Pontypool, Millbrook, Cavan, Bethany and Peterborough. read more
Ridge to Reef Farm
2903 Ridge to Reef Farm Rd, Frederiksted, St Croix, VI
We produce organic fruits & vegetables and livestock. We seek to feed our islands and inspire its visitors. In addition to our gastronomic delights and culinary events, our unique farm offers economy solar powered camp-style eco lodging for individuals, couples, and groups. We also offer workshops and courses in permaculture, agroforestry, and sustainable living skills. By protecting our watersheds with organic and peaceful practices, we help heal the land around us and the sea below. read more
Jenny Jack Farm
603 White Cemetery Road, Pine Mountain, GA
The farm is located one hour south-west of Atlanta in beautiful Pine Mountain, Georgia. Jenny and Chris Jackson, along with two apprentices and three part time farm hands, grow a generous variety of fruits, vegetables, herbs, and flowers on 3 acres. In order to protect the life of our soil, as well as the health of our customers, we use no chemical fertilizers or pesticides to grow our produce. We farm to provide meaningful work for ourselves and to provide our customers with quality, Certified Naturally Grown food. read more
Blue Mountain Academy Farm
2363 Mountain Road, Hamburg, PA
Founded in 1955, agriculture was a key component of Blue Mountain Academy school program. BMA operated a farm and dairy through the mid-90’s when it shut its farm down due to financial difficulties. In 2012, the school board voted to return to its roots and restart its agriculture program. Starting with a couple of greenhouses and a small vegetable garden, this program has expanded to include, laying hens, approximately 3 acres of veggie gardens, berries, herbs, orchards, herbs, bees, hay, and grain crops. In 2017 a portion of the farm became certified organic, and in 2019 the remaining fields were certified as well. read more
Farmer Joe's Gardens
109 Leigus Road, Wallingford, CT
Your life is busy, and you need to have food on the table, at work, and on the go - you can still eat the best! The best flavor. Good for you. The food your family wants because you customize every basket. Fresh picked and delivered to your door. I am so proud of how I grow food - I eat what I grow. Taste the difference locally grown makes.
Farmer Joe is the fourth generation farmer of the DeFrancesco family. He and his wife, Ida, pride themselves on the wonderful plants and produce grown by the family and sold at their farm store. As they raise their family, they feel it is their responsibility to utilize good and safe farming practices. Their methods grow and work keeping the environment in harmony while producing healthy, delicious, nutrient dense, and diverse plants and produce.
Integrated Pest Management or I.P.M. is part of our sustainable agriculture farming practices. I.P.M. means we watch our greenhouses and field crops, scouting diligently for potentially harmful pests. When a pest has reached harmful levels, Farmer Joe determines the safest method for removal. Some of the controls Farmer Joe uses are: manually picking off insects, utilization of predator insect, us of natural and organic sprays. Crop rotation is also utilized throughout our fields to improve soil health and decrease pest risks. Farmer Joe uses no GMOs.
Farmer Joe's Gardens is located on family land that has been a chicken farm, geese farm, turkey farm, and apple orchard. The land is now growing vegetables and plants to continue the tradition. Farming remains a cornerstone in Wallingford, Connecticut, and our family intends to be part of it long into the future.
Named National Outstanding Young Farmers of America in 2016. Named Connecticut Outstanding Young Farmer in 2015.
Connecticut farms are thriving and growing in new and exciting ways. Our small family farm produces garden plants and a bounty of healthy, fresh food available in our farm store located at 109 Leigus Road, Wallingford, Connecticut. read more
Farmer Joe is the fourth generation farmer of the DeFrancesco family. He and his wife, Ida, pride themselves on the wonderful plants and produce grown by the family and sold at their farm store. As they raise their family, they feel it is their responsibility to utilize good and safe farming practices. Their methods grow and work keeping the environment in harmony while producing healthy, delicious, nutrient dense, and diverse plants and produce.
Integrated Pest Management or I.P.M. is part of our sustainable agriculture farming practices. I.P.M. means we watch our greenhouses and field crops, scouting diligently for potentially harmful pests. When a pest has reached harmful levels, Farmer Joe determines the safest method for removal. Some of the controls Farmer Joe uses are: manually picking off insects, utilization of predator insect, us of natural and organic sprays. Crop rotation is also utilized throughout our fields to improve soil health and decrease pest risks. Farmer Joe uses no GMOs.
Farmer Joe's Gardens is located on family land that has been a chicken farm, geese farm, turkey farm, and apple orchard. The land is now growing vegetables and plants to continue the tradition. Farming remains a cornerstone in Wallingford, Connecticut, and our family intends to be part of it long into the future.
Named National Outstanding Young Farmers of America in 2016. Named Connecticut Outstanding Young Farmer in 2015.
Connecticut farms are thriving and growing in new and exciting ways. Our small family farm produces garden plants and a bounty of healthy, fresh food available in our farm store located at 109 Leigus Road, Wallingford, Connecticut. read more
Tumbleweed Farms
PO Box 687, Pinedale, WY
Tumbleweed Farms was founded by Madeline Robicheaux and Scott Kosiba in Pinedale, Wyoming in 2018. We work with a number of small, family-owned farms in Colorado and Utah to provide fruit and vegetables to Sublette County during the summer months at farmer’s markets and our CSA program. In the future, we are excited to begin farming year round in an indoor facility so our customers have access to healthy, local produce even in the winter. read more
Willowsford Farm
23595 Founders Drive, Ashburn, VA
Willowsford Farm is a certified organic vegetable and livestock farm in Loudoun County, Virgina. Our farm is a creative, productive use of the green space within the Willowsford community that honors the agricultural history of our area. Our CSA membership is open to the public, and we consider all of NoVa our neighbors. Through farming, education, and land stewardship, we’re building a model for intentional, sustainable, delicious eating- one CSA box at a time! read more
Strawberry Hill Farm
7 Strawberry Hill Road, Pembroke, NB
Strawberry Hill Farm is a certified organic family farm in the Saint John River Valley about 7 km outside Woodstock. We grow over 50 types of vegetables and berries plus livestock on pasture. We believe that the fewer the chemicals used to grow our food the better, from the point of view of our families' health, the health of our workers, the environment, and for the sake of our many customers who enjoy the vegetables, berries, and other farm products.
In a world where farms are growing ever larger with fewer crops, our objective is to have a farm that is diversified where all parts of the farm work together in a productive and profitable way to support the whole. The farm provides income for our family while also providing local employment and good organic food at reasonable prices.
Our main focus is on growing vegetables, fruits, and berries for our weekly vegetable boxes during the summer, fall, and winter. Our cows utilize portions of the farm that are not suited to growing vegetables. Broiler chickens, hens, and pigs raised outdoors are also a key part of our nutrient cycling program and crop rotation helping to create an organic farm system where the many parts work together to produce high quality, nutritious food in a sustainable fashion. read more
In a world where farms are growing ever larger with fewer crops, our objective is to have a farm that is diversified where all parts of the farm work together in a productive and profitable way to support the whole. The farm provides income for our family while also providing local employment and good organic food at reasonable prices.
Our main focus is on growing vegetables, fruits, and berries for our weekly vegetable boxes during the summer, fall, and winter. Our cows utilize portions of the farm that are not suited to growing vegetables. Broiler chickens, hens, and pigs raised outdoors are also a key part of our nutrient cycling program and crop rotation helping to create an organic farm system where the many parts work together to produce high quality, nutritious food in a sustainable fashion. read more
Bayfield Foods
n/a, bayfield, WI
The Bayfield Regional Food Producers Cooperative (Bayfield Foods) was formed in June of 2010 by farmers and food producers in the Chequamegon Bay region of northern Wisconsin. Our mission is to ​provide customers with high quality, nutritious, and sustainably-grown foods produced in Ashland and Bayfield Counties in Wisconsin. read more
Arden Farm
2719 Arden Park Drive, Wellington, FL
At the center of Arden is a five-acre farm and event barn, offering events, seasonal classes, and lively gatherings wrapped within the beauty and bounty of the land. The Agrihood is an amenity for all of Arden’s neighborhoods, where residents can volunteer to work with our full-time farmers as they plant and tend to the crops, and of course share in the harvest of farm-fresh fruits, vegetables, herbs and flowers. read more
Village Acres Farm
229 Cuba Mills Road, Mifflintown, PA
Village Acres Farm has a mission of connecting people to their food, the earth and each other. We are committed to growing food and building relationships that are sustaining, restorative, and transformative for our customers, our employees, and ourselves.
Celebrating over 35 years of farming, 25 years of Organic certification and 20 years of serving the community through a CSA model, Village Acres operates as a diversified system, integrating vegetables, berries and pastured livestock.
Village Acres offers on-farm pick-up of produce, eggs, and chicken for CSA members, as well as distribution to State College and Harrisburg.
Located just off Route 322 near Mifflintown - about 50 minutes from State College and Harrisburg - the 45 acre farm is centered in the village of Cuba Mills, nestled along the banks of the Lost Creek close to its confluence with the Juniata River. read more
Celebrating over 35 years of farming, 25 years of Organic certification and 20 years of serving the community through a CSA model, Village Acres operates as a diversified system, integrating vegetables, berries and pastured livestock.
Village Acres offers on-farm pick-up of produce, eggs, and chicken for CSA members, as well as distribution to State College and Harrisburg.
Located just off Route 322 near Mifflintown - about 50 minutes from State College and Harrisburg - the 45 acre farm is centered in the village of Cuba Mills, nestled along the banks of the Lost Creek close to its confluence with the Juniata River. read more
Fallon Food Hub
PO Box 1386, Fallon, NV
Great Basin Basket is a multi-farm collaborative Farm Share managed by the Fallon Food Hub cooperative.
The Fallon Food Hub is a bustling educational gathering place, market and distribution center for local farmers and specialty food producers, serving members and surrounding communities.
The Fallon Food Hub is to educate our community about the benefits of eating seasonally and healthfully in order to create a thriving and expanding local food scene resulting in increased opportunities for area producers. read more
The Fallon Food Hub is a bustling educational gathering place, market and distribution center for local farmers and specialty food producers, serving members and surrounding communities.
The Fallon Food Hub is to educate our community about the benefits of eating seasonally and healthfully in order to create a thriving and expanding local food scene resulting in increased opportunities for area producers. read more
Grow Pittsburgh
6587 Hamilton Avenue, Pittsburgh, PA
Braddock Farms, Grow Pittsburgh's largest farm site, sits on one acre of land at the corner of Braddock and 10th Street just outside the City of Pittsburgh in the Borough of Braddock. Produce grown at the farm is sold at a weekly farm stand, to local restaurants, and in community corner stores in an effort to increase food accessibility. The farm also acts as a site for hosting community events and serves as an education and training hub for our youth programs.
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Harvest Valley Farms
125 Ida Lane, Valencia, PA
Harvest Valley Farms believes in growing the highest quality product using the least amount of chemical pesticides and synthetic fertilizers necessary. These applications are greatly reduced by the long-term process of building the soil structure.
Art, Larry, and David have found that building the soil structure by the use of green manure, organic material amendments, wet lime, crop rotation, heavy mulching, and less tillage, can reduce pesticide and fertilizer use by about 60 percent. In addition to proper soil maintenance, HVF believes that overall diversity and local sales are extremely important in order to sustain a good community economy. read more
Art, Larry, and David have found that building the soil structure by the use of green manure, organic material amendments, wet lime, crop rotation, heavy mulching, and less tillage, can reduce pesticide and fertilizer use by about 60 percent. In addition to proper soil maintenance, HVF believes that overall diversity and local sales are extremely important in order to sustain a good community economy. read more