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[ 5 results ]
Sustainable Harvest Farm
108 Pistol Creek Road, London, KY
Located in the scenic backcountry of London, KY, Ford and Amanda Waterstrat have created a beautiful, family-owned and operated farm serving Kentuckians across the region. Since 2009, the Waterstrats have continued to look for ways to innovate and expand their farm to provide quality, sustainable and delicious food for themselves, their children, and their community.
With a mutual love for the outdoors, wholesome food, environmental stewardship and rural community life, Ford and Amanda are dedicated to providing fresh, organic produce. Sustainable Harvest Farm is a USDA-certified organic farm growing Kentucky Proud products.read more
Owned and operated by Janet Aardema and Dan Gagnon, Broadfork is a small family farm in Chesterfield, VA providing the metro-Richmond area with Certified Naturally Grown vegetables, herbs, and flowers. We use traditional European methods of biointensive, raised bed production while maximizing soil and plant health for nutrition and sustainability. No synthetic/chemical fertilizer, pesticide, herbicide, or fungicide is ever used in any part of the process of growing your food. Everything we sell is grown by us, and we farm full-time, supporting ourselves and our four children through our farm business.
Growing practices at Broadfork utilize only ecological methods: compost, cover crops, organic fertilizer, and minerals are used to feed the soil that feeds our plants. Raised beds are used to prevent soil-compaction, allowing for happier plant roots. We use organic potting soil and fertilizer, as well as amendments like fish emulsion and sea minerals. No chemical fertilizers, herbicides, fungicides, or pesticides are ever used on your food and we are Certified Naturally Grown (which follows the same national standards used for Organic Certification). We are also proud members of the Virginia Association for Biological Farming and Slow Food RVA. Janet and Dan both hold Bachelor’s Degrees in Biology from Davidson and Lafayette Colleges, respectively. Janet holds a Master’s Degree in Education from the Harvard Graduate School of Education. We both thrive on putting our biology backgrounds to use in a farm setting and share a passion for farm education.read more
Owned and operated by the Geyer family, Agriberry Farm specializes in growing berries and has a diverse orchard as well. The farm is located in Hanover, Virginia. The Geyer family is dedicated to CULTIVATING VITALITY THROUGH GREAT FRUIT, by providing sustainably-grown, high quality fruits to our community. Agriberry Farm is also committed to employing and empowering youth, and encouraging everyone to EAT MORE BERRIES through its annual Richmond-area Full Season (May-September) and Fall (September-October) Farm Share programs. The farm also offers satellite programs in the Annapolis, MD area and in Virginia's Northern Neck area. The farm also participates in a full schedule of weekly markets. Agriberry Farm is open for visits on select Saturdays each season.read more
The Village Farm is a 12-acre interactive agricultural amenity, nestled prominently at the entrance of Harvest Green. The farm is designed to be a "working" educational experience, in that the farm itself is actually a production farm, supporting many of its expenses by selling produce. It also serves as a venue for agriculturally-related community events.read more
Lazy Eight Stock Farm is a small family farm located in Madison and Garrard County along the banks of the Paint Lick Creek.
We pour our hearts and souls into raising USDA Certified Organic vegetables for our CSA Members, the lifeblood of our farm. We offer a 20-week customizable CSA and host several on farm events each season for our members to come and share the seasonal bounty.read more