Sweet Chicken Bacon Wraps

Sweet Chicken Bacon Wraps

From Paula Deen


1 (1 lb) package of sliced bacon

1 1/4 lbs boneless, skinless (about 4) chicken breast

2/3 cup firmly packed brown sugar

2 tablespoons chili powder


Preheat oven to 350 °F. Cut chicken breasts into 1-inch cubes. Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden pick. Stir together brown sugar and chili powder. Dredge wrapped chicken in mixture. Coat a rack and broiler pan with non-stick cooking spray. Place chicken on rack in broiler pan. Bake at 350 °F for 30 to 35 minutes or until bacon is crisp.