Behind the Box is Harvie’s way of connecting you to the people behind your weekly grocery delivery. Meet Theresa Civitella, Transportation Supervisor. Her favorite thing about Harvie? Helping to get local food on people’s doorsteps.
What is the last thing you ate?
What’s your favorite comfort food, go-to meal, or recipe?
Ice cream, pizza, black bean and veggie quesadillas, and my fettuccine alfredo (certified best alfredo in the world…by me).
What’s your favorite Harvie product?
Definitely the Pitaland hummus. Strictly between you and I —, I would agree to be paid in just humus.
What’s your favorite spot in PGH or your favorite bridge?
I would have to say my favorite place is my house because my dog is there and she’s pretty cool.
What’s your favorite thing about Harvie/Working for Harvie?
Everyone is really nice and seems to take a lot of pride in their individual roles, which creates a great environment.
Also, I like that by delivering to people’s doorsteps we can potentially aid in eliminating barriers some people may face in having access to obtaining fresh, healthy, local food options. Lastly, we partner with 412 Food Rescue and give people an option to donate their share.