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Farm Happenings at Sungrounded Farm
Pickles + Peppers
We're so excited about cucumber and pepper season on the farm right now. In between being overwhelmed by long harvest lists, and hustling to get them finished, I am constantly amazed at all the food that we have this time of year.
This week we've got some new items for you- pickling cucumbers1 read more »
Pickles + Peppers
We're so excited about cucumber and pepper season on the farm right now. In between being overwhelmed by long harvest lists, and hustling to get them finished, I am constantly amazed at all the food that we have this time of year.
This week we've got some new items for you- pickling cucumbers1 read more »
Summer Roots and Fruits
I can't believe it's August already, but the harvest is certainly showing it. We like to call August heavy season, because roots and fruits are king this time of year and our harvests swell up with the long, hot summer days. You'll see a lot of them available this week including (limite1 read more »
The return of New Potatoes
I can't believe it's August already, but the harvest is certainly showing it. We like to call August heavy season, because roots and fruits are king this time of year and our harvests swell up with the long, hot summer days.
Our new potatoes are one of these. Our teaser potatoes in the1 read more »
Red Cabbage, Shishitos + Eggplant
We've got some fun new crops this week, as summer hits full swing (along with some smoke).
First, our red cabbage (arguably the most beautiful plant) is ready for you! And you know that Thai Cabbage Slaw we shared last week? It's great with red cabbage as well! If you need a great1 read more »
Smoke and Summer's Bounty
It seems a cruel joke that smoke season acoincides with our biggest harvests. Of course it makes perfect sense, food thrives with warm temperatures and long days and so do wildfires. Smoke season sends us reeling trying to predict the AQI while we simultaneously plan for mega harvests.&1 read more »
Napa Cabbage, Green Beans + so much more
We've got a great summer harvest this week, bursting with juicy flavor, and a few recipes to inspire your ordering and cooking.
One was shared with us from one of our lovely members and is a refreshing Asian Slaw, which is a great way to mix up your salad program.
Another is inspired by BOSA, who w1 read more »
Summer Bounty is Here
There's so much that's exciting about this week, I don't know where to start. The first green beans. Heirloom Tomatoes. More Cukes and Zukes. The first gold beets. Fresh Red Onions. There's so much potential here, but we've got a couple great recipes to share wit1 read more »
Basil, Summer Squash + Tomatoes
We're finally hitting summer abundance, and our crops are loving this warm, but not too hot weather. We've got a classic basil and tomato box this week, with summer squash thrown in, which is our favorite type of box. This one is full of flavor, and is setting you up for some serious ch1 read more »