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Farm Happenings at Sungrounded Farm
First Spring Pickup!
We've finally made it, spring CSA is here! Our spring CSA consists of four weeks of fresh greens, early roots, herbs and eggs. Pickup is on the farm from 2:30-7pm, more details will be available in your pick up reminder email.
Here's what's coming off the farm this week:
Mesclun Salad M1 read more »
The Make-It-To-Fill-Your-Pantry Box
We've got enough variety in produce available on this lovely fall week to offer on demand produce shares for on-farm pickup only. Pickup will take place during our regular on farm CSA pickup hours, from 2:30-7pm. If you're new to picking up on-farm, you can park by the barn and will find your1 read more »
Last Box- What now!?
This coming Thursday marks the last CSA delivery! It's always bittersweet when CSA season ends, we know, but we hope you'll celebrate the end with us by stopping by the farm for some fresh pressed cider from 5-5:45 pm. Remember to bring your mask (we'll have hand sanitizer and soap and water1 read more »
Second to Last Share!
We've only got two shares left in our 2020 CSA season, and for this second to last share, we've got a fun surprise for you- Brussels Sprouts! We LOVE brussels sprouts, but they're remarkably challenging to grow organically since we're not the only ones who love those sweet littl1 read more »
Flex Shares and Farm Tour
We've got a few important notes today, as there are only THREE Farm Share deliveries remaining for the season.
First, for those of you who purchased a flex share (20 of 22 weeks), please read the following (if you are absolutely sure that you purchased a regular small or large share, feel1 read more »
Expanding for next year!
Today we started preparing ground for next year! We have bluegrass in our pasture mix, which is creepy-crawly and hard to kill, so building new beds is quite the extended process for us. We've had some ground tarped for a few months in the heat to kill grass growth, and now is the time1 read more »
The Transition
Happy almost equinox everyone! What a fall we are having. Caleb and I are playing catch-up after going down to bare-minimum must-do tasks last week in the smoke, and I must say it's a bit fun, albeit overwhelming. Today we harvested what winter squash there was and brought it into our p1 read more »
Smokey Skies
What a strange few days it's been. I keep saying that I'm tired of pivoting, but I guess we're not done yet! These unprecedented and fast moving fires in Oregon and all of the west coast have been terribly devastating, and we've been mostly hunkered down inside thinking about what's to1 read more »
Soup Season and Pickling Cukes
Is it soup season? Sometimes it's hard to tell with the dramatic weather shifts we've been having. And instead of worrying about the second and potentially third frosts we're supposed to get (cover your gardens if you have one!) we're going to focus on soup.
We save the last of our pota1 read more »
About the farm
We are a market farm dedicated to soil, community and environment. We grow all produce using organic practices and emphasize soil health for strong, nutritious plants. Check out our website at www.sungrounded.com to learn more about our farm.
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