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Farm Happenings at Springdale Farm
Farm Happenings for November 17 and November 19, 2021
Last week we planted garlic using our transplanter (which usually gets used for young plants!)
This week's veggies: The cranberries we are getting from James Lake Farms, and are certified organic. If you would like more than just the pint we are utilizing as the basic unit, you can order more1 read more »
Farm Happenings for November 10, 2021
Worker shares Leslie and David Trout helping with the Brussels sprouts harvest! (The stalks are too big to fit into the totes, so that is why you are receiving your 'stalk' in two pieces!)
This (last of the regular season) week's offerings: Nothing new with this last delivery.&nbs1 read more »
Farm Happenings for November 10, 2021
Worker shares Leslie and David Trout helping with the Brussels sprouts harvest! (The stalks are too big to fit into the totes, so that is why you are receiving your 'stalk' in two pieces!)
This (last of the regular season) week's offerings: Nothing new with this last delivery.&nbs1 read more »
Farm Happenings for November 5, 2021
Scallions and kale still to be harvested; some of the last crops still in the field~
This week's offerings: New this week are daikon radishes, purple cauliflower, and some red fingerlings. Scallions aren't new, but we haven't seen any since early summer. Some 3/4 pt. jars of mapl1 read more »
About the farm
Springdale Farm started out as a CSA in 1988, and now supplies approximately 1200 CSA members, spanning several counties in southeast Wisconsin, with its organic produce. The farm is able to extend its short Wisconsin growing season with the help of over an acre of greenhouses.
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