We stocked up on Thanksgiving staples this week: cranberries, potatoes, squash, pie pumpkins, and lots of local greens. We also have a few whole chickens left if you are hosting a smaller gathering this year and would like a beautiful pasture raised bird to serve. I'd love to see how you are using our produce in your meals so please take pictures and tag us!
I am putting together a few special extras this week too. Herb bundles include sages, thyme, rosemary and oregano. Perfect for a hearty meal. I also have cheese plate samplers which include a raw white cheddar (absolutely divine), goat milk chevre, and a mushroom jack cheese (also heavenly) plus a jar of fig jam and olives. Just add crackers and you're good to go on a gorgeous appetizer.
THERE IS NO PICK UP THANKSGIVING. Please check your deliveries in your for when your next delivery will be, especially every other week people. You can reschedule your shares from there if you would like.
PS if you would like curbside pick up for your box in the coming weeks please email me ahead of time and I will give you a number to call when you arrive.