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Farm Happenings at Potomac Vegetable Farms
Week 14: Detours and U-Turns
Those of you who have been coming to the Vienna farm to get your vegetables already know about the road construction. It has been going on for over a year and things are getting even more tangled and intense, right in front of our driveway. We got a notice recently that announced that people who ar1 read more »
Week 13: Halfway Through August!
August is such a month of color and bounty. Every day we pick gorgeous vegetables of deep orange and purple and red and yellow and green. At the farmers markets we display tomato tables of astounding beauty. And yet, August is the hardest month in so many ways. The work is so repetitive. We pick an1 read more »
Week 12: Irrigation Season
This week, if you decide to order a box of canning tomatoes (seconds that need to be processed almost immediately because they are ripe and imperfect), please write to Hana@potomacvegetablefarms.com. You may order your box to be picked up at the Vienna farm on any day but Monday and at Purcellville1 read more »
Week 11: Midsummer for Vegetables, Canning Tomatoes
Farm Notes is online! This week we're talking about what we find on the farm... big and small, tangible and intangible. Please have a read!
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It is with great excitement that we announce: Canning tomatoes are available! Boxes will be $25 (about $1/lb), available Thursdays, Fridays, Saturdays1 read more »
About the farm
Registration for the 2022 season is open!
Our farm has been in operation since 1962 and is owned and managed by three women farmers (with lots of help). We have two farms in Northern Virginia -- the hub is in Fairfax County and the larger production farm is in Loudoun County. We grow our vegetables ecoganically (focusing on soil health, human health and long term sustainability) and sell them at seven farmers markets, our two roadside stands, and through the CSA.
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Our farm has been in operation since 1962 and is owned and managed by three women farmers (with lots of help). We have two farms in Northern Virginia -- the hub is in Fairfax County and the larger production farm is in Loudoun County. We grow our vegetables ecoganically (focusing on soil health, human health and long term sustainability) and sell them at seven farmers markets, our two roadside stands, and through the CSA.