We have a new squash variety on the list this week - Kabocha squash. This is a new variety for us this year and we are very excited about it. It is slightly larger than a typical acorn squash and is great roasted, pureed in soup, or used as the base for a riff on pumpkin pie. The flavor and texture is somewhere between sweet potatoes and pumpkin. Give it a shot if these cooler nights have you thinking of hard squash!
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Farm Happenings for September 23, 2019
About the farm
One Straw Farm is a family owned and operated vegetable farm in Northern Baltimore County, Maryland. Lovingly tended by Drew and Joan Norman since 1983. One Straw Farm supplies families, restaurants and wholesalers with the finest produce. The goal of farming is more than simply growing a satiable crop, but also the responsibility of safeguarding the integrity of the land we cultivate. Each week we promise you a provision of sustainable produce with a responsible ecological footprint. We extend our value base into the creation of a strong relationship with our market customers and our members through interaction and communication on a daily basis. From our family to yours, we invite you to enjoy our gorgeous home-grown vegetables either through our Community Supported Agriculture (CSA) program.
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