It’s been another beautiful fall and the warm temperatures have last longer than expected... much longer! This is the latest we’ve had a freeze since we’ve started farming/gardening, and talking to other farmers in the area, they seem to say the same. But we knew it would happen eventually and this past week it did, getting down to 27.5 degrees. We protected many crops with frost fabric to extend it a bit, but we can't prolong the inevitable forever! Many crops don't mind the cooler temps, and even getting yummier, like lettuce and other greens! So look for them in the offerings this week plus potatoes, beets, and turnips are back. Don't forget the Early Bird signup window being open until the 22nd. :)
Back to Farm Happenings at Heritage Family Gardens
No more prolonging the inevitable... :)
About the farm
We left the hustle and bustle of city life to raise our children in the country. Getting into agriculture is a decision we've never regretted! Now we lovingly grow fresh food together as a family on our small farm. It's food we trust, and you can too! We want to feed our children the best we can, so we grow high-quality fruits, vegetables, and meats - everything from Arugula to Zucchini; Chicken and pork! - all free of chemicals, synthetic fertilizers, herbicides, and pesticides. We'd love to share what we grow with you!
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