We’re back to lots of fresh greens and goodness! We have 2 different salad mixes to choose from this month, plus wild greens for the adventurous. We also have SPRING GREEN GARLIC this week! Green garlic is young garlic, before it’s fully bulbed out, and it’s delicious! We just learned about using it in this way and we love it! We’re excited to share it with you, too. Use the green garlic just as you would a green onion for delicious garlic flavor in your egg dish, soup, or salad. Let us make dinner for you! Our featured SHARE DINNER this month is a CILANTRO BEAN SOUP made with pinto, black, and kidney beans with a hint of lime, and, of course, cilantro. You can take it home from pickup, reheat it, and serve with tortilla chips, sour cream, diced avocados, and/or cheese. Yum!
Back to Farm Happenings at Heritage Family Gardens
Winter #5 - Spring has sprung!
About the farm
We left the hustle and bustle of city life to raise our children in the country. Getting into agriculture is a decision we've never regretted! Now we lovingly grow fresh food together as a family on our small farm. It's food we trust, and you can too! We want to feed our children the best we can, so we grow high-quality fruits, vegetables, and meats - everything from Arugula to Zucchini; Chicken and pork! - all free of chemicals, synthetic fertilizers, herbicides, and pesticides. We'd love to share what we grow with you!
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