We sang (and danced!) in the rain late last week!! We could always use more but we're very grateful for what moisture we were able to get. ;) We're wrapping up some projects on the farm so we can be geared up and ready for fall. We'll be putting up 3 new high tunnels this fall so we have our work cut out for us. We're super excited about it though because we'll be able to have a dedicated broccoli house! As our summer shares are winding down, we have lots of summer time veggies to eat our way through. The garden has found her stride and it's all we can do to keep up with harvesting those things that are ripe and ready. Not a bad problem to have! Haha! New Offering this week! TOMATILLO PEPPER SAUCE. Just a kick of spice but not too much. Tasty roasted tomatillos and roasted peppers combined with cilantro, lime juice, and honey. SO delicious and the recipe will be in this weeks' newsletter. Delicious spooned over tacos, burritos, beans and rice, anything south of the border.
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Farm Happening for Summer #11
About the farm
We left the hustle and bustle of city life to raise our children in the country. Getting into agriculture is a decision we've never regretted! Now we lovingly grow fresh food together as a family on our small farm. It's food we trust, and you can too! We want to feed our children the best we can, so we grow high-quality fruits, vegetables, and meats - everything from Arugula to Zucchini; Chicken and pork! - all free of chemicals, synthetic fertilizers, herbicides, and pesticides. We'd love to share what we grow with you!
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