Here we goooo!! As the days get longer and longer the speed with which everything is growing keeps accelerating too. The sugar snap peas are now towering over our heads on trellis and we are doing our first harvest for your boxes this week. The artichokes that had been trickling in just filled a truck. While we've had to throw away a number of plants this spring for lack of ground to plant in due to the late and heavy rains, we're now keeping the transplanter busy almost every other day. While our last chance of frost is not yet past (last year we had a frost the week after Mother's Day), the warming soil temps are helping with the germinating of carrots and beets. (FYI many crops won't really germinate in soils below about 40 degrees) The first rounds of melons and tomatoes are all in and some are ready for a first pass of trellising and weeding. Today the peppers finally went in as did the new Raspberries that were supposed to have gone in late March/early April.
We've been battling the crows and ravens for the few strawberries that are ripening and sadly thus far we've been on the losing side. We're not sure why, but this year about 20-30 of them have taken to ripping the plants out of the ground (perhaps looking for worms or insects) and pecking even the white unripe fruit. That said, we've doubled down on the intimidation strategies, doubling our legions of scarecrows to 5+ and blanketing the field with shiny scare tape. Cross your fingers everyone. We've never had to resort to noise makers, but I think we may need to invest in some. Sigh... if it isn't one thing, it's another. But hey, that's part of why I'm a farmer. Farming is a dynamic profession that demands a "Jack of all trades" approach. It never gets boring ;)
This is a Markegard Grassfed Meat delivery week! (next week will be Root Down Farm Chicken again). This year instead of having you sign up for the Markegard's CSA separately we're offering their meat in the Extra's section. When you follow the link to customize you box, scroll aaaaaallll the way down to the bottom and you should see various package options. Meat arrives in separate coolers, each of your orders will be labeled with a your name etc. Don't forget to pick up!
Companion Bakeshop Bread! New this year, we are partnering with our friends Erin and Jeremy to offer their delicious artisan bread, fresh baked Thursday morning just for you. Again, scroll aaaaall the way to the bottom and look in the Extras section to add a loaf or two to your order. Bread will also be in a separate blue tupperware bin labeled "Bread Orders" instead of in your box.
Refer A Friend:
We still have about 50 spots available to fill. If you know someone who might be interested in joining you can both reap the rewards. Refer a Friend and if they sign up both of you get a $25 credit.
Refer a Friend Instructions Here
Start a Referral here
