We're bursting at the seams! Apples are starting to ripen, we just picked our first pears, raspberries are still cranking as are strawberries, and the first tomatoes are ready (and super delicious this year to boot). As there aren't many dry farmed early girls quite yet, I've left them in the extras category. That said there should be enough sungold cherry tomatoes for anyone who wants them ;) Enjoy! Right now at the farm we're in harvest overload mode with no time for much else ;)
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Farm News for August 14, 2021
About the farm
Fifth Crow Farm is a dynamic and diversified organic farm in Pescadero, CA. Founded in 2008 with a shoestring budget, a supportive local community, and ambitious dreams, we strive to bring eaters the highest quality, best tasting, and most nutritious food possible while creating a healthy, fulfilling, and fair work environment. We are situated in the Cloverdale Valley, 45 miles from San Francisco and 35 miles from Santa Cruz. We operate on 150 acres: 60 acres of row crops, about 5 acres of cut flowers, and a 35 variety apple orchard, a pear orchard, and a pastured egg operation consisting of 2 flocks of 350 beautiful ladies – all heritage breeds. We are committed to building an agriculture that is economically viable, socially just, and ecologically sound. To us this means stewarding our land in a way that not only respects but improves habitat for wildlife and builds better soil for future farmers. We are certified organic by CCOF and Animal Welfare Approved.
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