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Farm Happenings at Dickinson College Farm
Farm Happenings for August 14, 2020
Field notes
We accomplished a lot this week!
We completed a bunch of long term projects. We finally finished hanging up all of our garlic from the garlic harvest.
We also harvested roughly 5,000 onions for our annual onion harvest. These onions are being stored for the future.
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Farm Happenings for August 12, 2020
Pre-Order Option Now Available with the College Farm at Farmers on the Square!Thank you for your interest in placing an order with the Dickinson College Farm! Our farm staff will process orders for pick up at Farmers on the Square (FOTS) each week. Please be sure to submit your order and payment by1 read more »
Farm Happenings for August 11, 2020
Field notes
We accomplished a lot this week!
We completed a bunch of long term projects. We finally finished hanging up all of our garlic from the garlic harvest.
We also harvested roughly 5,000 onions for our annual onion harvest. These onions are being stored for the future.
1 read more »
Farm Happenings for August 7th, 2020
Hey lovely CSA members!
This week on the farm we have been busy harvesting lots of beautiful produce for you all! Some of our new crops for harvest were cantaloupe and watermelon, hot peppers, and okra, along with a big tomato haul! Besides that, we have been tending to all of our growing cr1 read more »
About the farm
The Dickinson College Farm is an eighty-acre, USDA-certified organic farm and a living laboratory where students can gain distinctive, hands-on learning experiences. Student employees, graduate apprentices and volunteers are involved in all aspects of food production and research. The farm serves as a venue for the Dickinson community and its neighbors to experience a holistic approach to land stewardship rooted in management practices that work to sustain the natural environment.
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