What we have this week:
The only Cropsey Produce for this week's Farm Stand will be Mustard Greens and a bit of Radish. As it was last week, we are transitioning out of the Greenhouse and into the fields, gearing up for the start of the CSA Season :)
Other ORGANIC Produce for the week:
(NEW ITEMS IN BLUE)
- Carrots, 2# bag
- Shallots, 1#
- Chives
- Cilantro
- Dill
- Mint
- Rutabaga 2#
- Beets 2# bags
- Flat Parsley
- Red Curly Kale
- Tuscan Kale (AKA Lacinato or Dino Kale)
- French Breakfast Radishes
- Hakurei Turnips - Sustainable - Organic Methods, but not certified
- Jerusalem Artichokes - Half Pound Containers
- Micro Greens - Pea Shoots
- Micro Greens - Spicy Blend
Hydroponic Produce for the week:
(NEW ITEMS IN BLUE)
- Butterhead Lettuce
- Baby Spinach containers
- Baby Arugula containers
- Baby Kale containers
- Baby Greens - Spicy Mix - Arugula, Ruby Streaks, Mizuna & Mustard
- Baby Greens - Farmer's Salad Mix - Romaine, Tatsoi, Spinach & Komatsuna
- Baby Greens - Autumn Mix - Arugula, Kale, Spinach & Beet greens
Other IPM Produce for the week:
(NEW ITEMS IN BLUE)
- Radicchio
- Spinach
- Asparagus
- Gold Potatoes
- Yellow Onions
- Red Onions
- Jumbo Carrots
Sustainable MUSHROOMS:
- Crimini, Whole
- Portabello Caps
Meat, Tofu, Eggs & Dairy:
(NEW ITEMS IN BLUE)
- Local GF Beef Jerky
- Local All Beef Hot Dogs, or Franks (50/50 Beef & Pork)
- Local Breakfast Sausage: links w/ Maple or Sage, or Brown & Serve
- Local Kielbasa: Fresh or Smoked
- Local Pork Sausages: Garlic Parmesan; Andouille; Chorizo; Bratwurst; Sweet Italian; Hot Italian
- Organic Firm Tofu
- Local MILK, Grass-Fed, non-homogenized
- Local GF Half & Half
- Local GF Heavy Cream
- Local GF Chocolate Milk
- Local Sour Cream
- Local Creme Fraiche
- Local GF Butter, Salted or Unsalted
- Local Eggs, Pastured
- Organic Eggs
- Quail Eggs
- Yogurt & Kefir
- Cheese
- (Raw Milk Aged): Reg, Sharp, & Smoked Cheddar; Parmesan; Blue; Monterey Horseradish & Jalapeño
- Feta Cheese
- Goat Cheese "Chevre": Plain or Herb de Provence
Other Refrigerated Items:
(NEW ITEMS IN BLUE)
- Fresh Pickles: Whole Sours, Half Sours, Kosher Dill Spears, Hot Pickles, Pickled Green Tomatoes & Sauerkraut
- Hummus: Roasted Garlic & Roasted Red Pepper and Spinach & Artichoke
- Basil Pesto
- Kale & Walnut Pesto
- Kim Chi's
- Sauerkrauts: Reg, Ruby, Turmeric
- Pickled Beets
- Beet Kvaas
- Lactofermented Ginger Carrots
- Kombucha: Ginger Devotion, Bliss Berry & Schizandra Berry, Jasmine, Concord Grape, Green Lovin'
Pantry:
- Salsa: Corn & Black Bean, Tequila Lime, Roasted Garlic & Red Pepper, Mango & Peach, Jalapeno Pineapple, Cherries & Lager
- Tomato Sauce: Tomato/Basil
- Jam: Farm & Forest Berry, Strawberry Vanilla, Peach Cobbler, Wild Blueberry, Pear & Almond, Blackberry Apple, Hot Pepper Jelly
- Pickles: Garlic & Dill Chips, Hot Pickle Chips, Thai Spiced
- Almond Butter, Chocolate Almond Spread
- Kansas City Barbecue Sauce
- Scone Baking Mix
- Organic Flour: Polenta 2# Bags, Whole Wheat Flour 2# bags
- Hot Sauce: Org Fermented Red Pepper, Fermented Green Widow, Fermented Kali Curry
- LS Soy Sauce, GF Tamari, Dumpling Sauce, Teriyaki, & Worcestershire Sauce
- Cookies: Choc Chip or Ginger Molasses
- GF Cookies: Choc Chip or Ginger Molasses
- Org Granola: Maple Walnut or Honey Almond
