Farm Happenings at Broadfork Farm
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Last Farm Share week, but LOTS of vegetables still available thru Dec 10

Posted on November 14th, 2022 by Janet Aardema

Our last shares for this season are this week! We'll still have LOTS of produce available through mid-December, so please visit our self-serve FarmStand at our farm or our booth at the Farmers' Market at St. Stephens. We'll have vegetables (and bread) at both places through December 10th, and at the FarmStand through Dec 13th. After mid-December, we'll take a break from harvesting and selling until some time in February. (Winter weather will dictate exactly when.)

Thank you for enjoying what we grow this season! We plan for our Farm Share to end just before Thanksgiving every year because fall weather varies year to year, and if there is a lot of days of very cold and/or weather we lose certain crops. However, this fall has been quite warm and dry, allowing plants to grow well and abundantly!

Our Tender (Siberian) Kale variety is really phenomenal! See photo below. We love slicing it up with other greens for raw salads (combine with Salad Mix, or Lettuce, or Cabbage). It's also lovely in soups or stir fry. For stir fry we also love to combine it with Cabbage. Greens make the world go round with nutrients, fiber, and flavor!

Our Cabbage continues to shine! (The round, smooth, American variety.) We love love Cabbage and eat it raw as slaw/salad, in a saute with bacon and caraway seeds, in a stir fry, or roasted and topped with some yummy sauce/dressing. Also as sauerkraut and Kimchi, but those are next level endeavors. :) 

NEW Recipe suggestions:
Embrace these root vegetables with...
:: Winter Root Vegetable Cheese Tart. (It uses store bought pastry!) 

:: Cheesy Hakurei Turnip Gratin with Fresh Herbs

 

Let the greens shine with...

::Warm Kale Salad

:: Easy Kale Quiche

:: Smothered Cabbage with Sausage and Hot Honey

 

If you've received this email, you have a share scheduled to pick up in two days. (Sudden need to be out of town? No problem -- log in and click on "Reschedule or Hold this Share" BEFORE 6am the day before pick up.)

For Pick Up:

- Please remember to bring your own bags each week. 
- At Self Serve locations: Our vegetables are in green plastic boxes at the pick up location, labelled with members' names. Find the box with your name on it. - Empty the vegetables into your bag and leave the empty, green box for us to collect.  
- Loaves of bread, for those who have ordered one, will be near the green boxes, labeled with your name. Pick up your loaf if you are due one. (Some people have purchased a Bread Share for a loaf each week of the season. Some people order a loaf when they please.)
- Same for cooler(s) at pick up locations with any cold items that aren't vegetables (fermented vegetables, etc...)
- At Staffed locations: One of us will be there to quickly gather your items for you to bag up and bring home.
- Preparation ideas and recipe suggestions are below your share contents in this email. Also check out our Pinterest Page for lots of recipe ideas, organized by vegetable. 
 
Thank you, once again, for being part of our Farm Share! Our farm wouldn't exist without you, and we're so happy to nourish you with what we grow (and bake). 
 
With huge gratitude ~
Janet, Dan, and the whole Broadfork crew (Julie, Mia, Natalie, Sophie, Magda, S., Zach, and the farm kids)
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