Welcome, September! With it comes Kale and Arugula! We have just a small amount of Arugula to harvest tomorrow, but more is on its way. We already have both types of Kale to harvest for you tomorrow - traditional curly Kale as well as Toscano/Dinosaur/Lacinato. Our Lettuces are in a low point but will be rebounding beautifully soon.
Two special notes for you:
1) SAVE THE DATE - Our Annual Farm Share Member Social is on Sunday, October 20th from 2-5pm. We'll send out an evite asking for rsvp's, but please plan to join us for a chance to spend time among the fields that have been providing for you, chat with us farmers, meet other members, and enjoy some nice food and drink. We run this as an "optional potluck" meaning you can bring something to share if you'd like, but feel no obligation.
2) We've started a new Instagram page to showcase some of our farmhouse meals. Give BfFarmFood a follow if you'd like inspiration about what to do with the vegetables we grow. We're not food photographers nor professional chefs, but we sure eat well! We'd love to show you what it looks like.
Enjoy your options this week!
-Janet & Dan