From Tail to Snout — Meet Teddi Maslowski of Birch Creek Farmery
Ginger-ade
Sourcing Standards in Action
How to Brew Gasharu — De Fer Coffee & Tea
Our friends at De Fer Coffee & Tea demonstrate how to brew Gasharu, a single-origin coffee carrying notes of white and citrus with a caramel finish. This coffee is available on Harvie only during March — add a bag to your box today!
Do you know where to store your cheese?
Learn more about one of Harvie’s newest producers, The Farm at Doe Run, and how to care for their cheeses, with Harvie Sourcing Manager, Katie Geise.