Farm Happenings at Winslow's Farm
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See you Thursday!

Posted on April 12th, 2021 by Dacia Williams

See you Thursday, April 15th for your 1st CSA pickup!!! Some important info below:

  • You can now login to your Harvie account and see what will be in your share this week and some items to swap if you want.
  • You will have until Tuesday evening to make any changes to that order, if any.
  • Please reach out if you are needing any help with this or if you need specific details on picking up your share!
  • We are using food grade biodegradable bags this year for your shares. They are larger and could be reused as a trash bag if you wanted.
  • Please keep in mind that your share may be a little smaller in the beginning, but we make up for it during the height of the season AND what grows best in cooler weather? LOTS of greens so get ready!

Winslow's TABLE pick up times 4pm-6:30pm (Doug's contact if you need to reach him 903-258-4493) Winslow's FARM pick up times 4pm-6pm (Dacia's contact if you need to reach me 903-802-0427)

Winslow's Farm
Winslow’s Farm is located in Augusta, Mo. on an old hog farm settled in the 1800's by German immigrants. The 5 acre growing field is tucked away in a valley surrounded by rolling hills blessed with old growth trees and rich Missouri bottomland soil. Since 2005 this land has been nurtured and planted using time honored organic and natural farming principles & practices. Chickens graze in the surrounding pastures, raised for eggs and pest control, rotating fields with a herd of goats and our horse Red. The large variety of annual and perennial fruits, vegetables, flowers and herbs are grown seasonally for our CSA members and select restaurants in the St Louis metropolitan area. Seed crop varieties are selected for their taste and ability to withstand pest and disease pressure. Late winter seeds are started in the green house before planting in succession on the growing field. The fields are irrigated with well water, where crops are tended closely and hand harvested daily for peak flavor.

The 100 year old structures have been carefully retrofitted for todays needs, but clean up beautifully for private events throughout the spring and summer months.
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