Happy Thanksgiving!
Can you believe we're nearly to December? This year slid right by like greasy food from a plate. We're well into the planning session for next year as we deconstruct the farm from this year and care for the remaining crops inside our structures.
Good news! We got the sweet potatoes from my friend Herbie of Cottle Organics! Better late than never (so I've been told). Anyway, enjoy your holiday!
