Farm Happenings at Sungrounded Farm
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Spaghetti Squash, Baby Kale + Radishes

Posted on November 6th, 2023 by Ashley Thompson

The dark days are closing in on us, we've got two weekly box deliveries left, this week and next!

We highly recommend you come to Fill Your Pantry Market this Saturday from 11am-3pm at the Fairgrounds if you are interested in eating local all winter.  We sent out a more detailed email to all our members earlier, check it out!  This is a great place to stock up on root and storage veggies in bulk quantities, at a good price to get you through the winter.

This week we've got the first of our Baby Kale mix for the season, and a last planting of bunched radishes.  For our weekly squash, we have Spaghetti squash-- a nice way to mix up your squash consumption as it's so different from any others.  We prefer to eat our spaghetti squash in soups or as a side.  Here's a favorite herby-cheesy side recipe from one of my long time favorite food blogs.  Spaghetti squash stores well for a few months, so just keep an eye on it to make sure it isn't developing any soft spots if you don't eat it right away.

To place your order, choose your produce to fill your box, click the cart icon in the top right, and then check out.  Don't forget to make sure you got a confirmation email to verify that your order went through!  You'll also receive a pick up reminder email with details about your chosen Thursday pickup location on pick up day.  

Happy cooking,

Ashley, Caleb and the Sungrounded Crew