Looking for a new idea for melon season? Try a cantaloupe skewer with cantaloupe, basil, mozzarella, and prosciutto. Layer the pieces together and drizzle with balsamic vinegar. We've also enjoyed making a sweet and savory melon salad. You can experiment with a lot of different options but we like mixing larger chunks of cantaloupe with thinly sliced red onion, fresh parsley or basil, diced jalapeños, and finely chopped olives.
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Farm Happenings for August 17, 2020
About the farm
One Straw Farm is a family owned and operated vegetable farm in Northern Baltimore County, Maryland. Lovingly tended by Drew and Joan Norman since 1983. One Straw Farm supplies families, restaurants and wholesalers with the finest produce. The goal of farming is more than simply growing a satiable crop, but also the responsibility of safeguarding the integrity of the land we cultivate. Each week we promise you a provision of sustainable produce with a responsible ecological footprint. We extend our value base into the creation of a strong relationship with our market customers and our members through interaction and communication on a daily basis. From our family to yours, we invite you to enjoy our gorgeous home-grown vegetables either through our Community Supported Agriculture (CSA) program.
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