We hope you are excited for your Stockman Share this week! Check out the video below to hear farmer Neal talk about the different cuts that they offer and why. (Make sure to find Buddy, the pet Jersey cow, in the background :) ).
This week we have several new cuts- Boneless Beef Short Ribs, Beef Tenderloin Medallions, and Korean Bulgogi, Thin-cut Ribeye + more!
As always, share your recipes and meat photos with us or the Harvie cooking Facebook group so we can see what you're cooking. If you haven't referred your friends, take the chance now to send them your unique signup link for $25 in credits! https://www.harvie.farm/member/refer-a-friend