Farm Happenings at Harland's Creek Farm, LLC
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Farm Happenings at Harland's Creek Farm, LLC

Farm Blog for Tuesday July 28, 2020 TOMATO RECIPES

Posted on July 24th, 2020
OK. The tomatoes are in, and they are lovely. We are providing you with both mixed slicing tomatoes and cherry tomatoes this week. You may still be dedicated to just eating them plain or in a sandwich, however, this week we are including a link to several recipes from our old Harland's Creek Farm C1 read more »

Farm Blog for Saturday July 25, 2020 TOMATO RECIPES

Posted on July 22nd, 2020
OK. The tomatoes are in, and they are lovely. We are providing you with both mixed slicing tomatoes and cherry tomatoes this week. You may still be dedicated to just eating them plain or in a sandwich, however, this week we are including a link to several recipes from our old Harland's Creek Farm C1 read more »

Farm Blog for Tuesday July 21, 2020

Posted on July 17th, 2020
Definitely Summer. Here come the tomatoes. I try to eat a tomato a day in summer when they are at their best. Right now, I am focusing on eating them as a side, sliced or chopped with some olive oil and salt and pepper. But, you might be ready to jump ahead to dinner: Andira's Summer Tomato Sa1 read more »

Farm Blog for Saturday July 18, 2020 Cantaloupe and Mint Salad

Posted on July 15th, 2020
Melons have saved many lives. The reason why is a bit of a winding road. For thousands of years, people knew that poultices made from molds could be used to treat infections. For example, the fuzzy green stuff which covers old bread is penicillium mold which produces a metabolite, penicillin, the f1 read more »

Farm Blog for Tuesday July 14, 2020 with Melon and Minit Salad Recipe

Posted on July 10th, 2020
 Melons have saved many lives. The reason why is a bit of a winding road. For thousands of years, people knew that poultices made from molds could be used to treat infections. For example, the fuzzy green stuff which covers old bread is penicillium mold which produces a metabolite, penicillin,1 read more »

Farm Blog for Saturday July 11, 2020 Beyond Coleslaw

Posted on July 8th, 2020
Summer seems to be devoted to hot dogs, hamburgers, and coleslaw. In my youth, I attended many a church supper with trays of fried chicken, sliced ham, deviled eggs, squash casseroles, coleslaw, and blackberry or peach cobbler. Deviled eggs were my favorite, and I was only allowed to put two on my1 read more »

Farm Blog for Tuesday July 7 2020 Cold Curried Squash Soup

Posted on July 3rd, 2020
It is July. It is hot. We sometimes have tomatoes by the first week in July but not this year because of the cold wet spring. They are coming.  We are nearing the end of the cucumbers because the downy mildew has blown in from the south. This disease does not overwinter in our area because it1 read more »

Farm Blog for Saturday July 4, 2020 delivery

Posted on July 1st, 2020
It is July. It is hot. We sometimes have tomatoes by July 4 but not this year because of the cold wet spring. But they are coming. We are nearing the end of the cucumbers because the downy mildew has blown in from the south. This disease does not overwinter in our area because it needs a living pla1 read more »

Farm Blog for July 4, 2020 Popup Farm Stand

Posted on June 29th, 2020
A hot July day deserves a cool drink. Order mint and make Minted Lemonade or a Mint Julep.  Mint Drinks   Each drink is based on Simple Syrup, which is made by boiling 2-cups of sugar with 1-cup of water.  You can keep this in the refrigerator until needed.   Lemonade 1 serving&1 read more »