Greetings, Friends:
The customization period for this Thursday's (6 July) Pork Share is now OPEN and will remain so until 8 a.m. tomorrow, Tuesday the 3rd. There are a few new items (Bacon ends, Leg Roast) that may not have been in your initial preferences list, so we recommend you review your harvest list NOW and make any changes (swaps, deletions, extras) that you might like.
Thank You for your membership and support of local farms like Alluvial.
Yours,
Mike and Kim
Cedarville Farm
Photo: Katie and Matt, owner/operators of Alluvial Farm with some of their healthy hogs, enjoying the robust stand of oats the farmers had planted to feed both the hogs and the soil that supports their whole operation. Katie and Matt are deeply committed to the health and welfare of their hogs and their land. Eating the meat produced at Alluvial Farm is both a delicious activity and a direct way to support sustainable local agriculture.
