Lots of brassicas ready this week, broccoli, kohlrabi, cabbage, kale, salad turnips, so I hope you are ready. We love a good slaw or broccoli salad here, but these veggies are so versatile. Dinner last night included collard and kale salad, and steamed and buttered broccoli, peas and garlic scapes. Simple and easy ways to use up these lovely veggies. All of these veggies are also a crunchy and refreshing addition to salads and wraps.
Sugar snap peas are also doing great right now, so enjoy them while they last, since they are only around for such a short time.
