As we step into the seasonal transition, it's time to think ahead and prepare for the winter months. One of the best ways to ensure a varied and flavorful winter is by preserving the vibrant colors and flavors of your summer and early autumn harvest. Our Sweet Italian Peppers and Celery are easy and flavorful ingredient to put up in the freezer. Simply remove the seeds from the peppers or the leaves from the celery and dice the veggie. Lay the pieces out on a parchment lined tray and place in the freezer. When the pieces are frozen, transfer them to an airtight freezer bag. Voila!

Not sure what to do with that spaghetti squash in your share? Our recipe this week is a two-for-one, a dead simple, yet delicious roast version and the au gratin extension if you're feeling cheesy.

Here at Oak Spring Farm, we love to cook as much as we love to grow healthy, delicious ingredients, because there's nothing better than sharing a tasty home cooked meal. That's why we share tips and our favorite recipes that use our crops on our blog!

Spaghetti squash is not only a delicious and healthy alternative to pasta, but it's also incredibly versatile. In this section, we'll share a special two-for-one recipe that transforms your spaghetti squash into one of two delightful dishes. Do you want to enjoy the natural sweetness of a squash roasted simply or are you in the mood for a rich and cheesy bake. Either one is a fantastic way to savor the flavors of the season.