Peak summer at our farm means a delightful variety of produce for your culinary adventures. Kohlrabi, fennel, and shishito peppers are just some of the delicious vegetables that are thriving in our fields, offering unique flavors and textures. This is the perfect opportunity to explore new recipes and experiment with some potentially unfamiliar ingredients. Don't be shy – the delicious results might surprise you!

For your cucumbers: spice up your BBQ with a fresh and flavorful Korean Cucumber Salad recipe!

We love to cook as much as we love to grow healthy, delicious ingredients, because there's nothing better than sharing a tasty home cooked meal. That's why we share tips and our favorite recipes that use our crops on our blog!

This week, check out our recipe for Grilled Shishitos with Honey Miso Glaze. This sweet and savory dish delivers a beautiful balance of flavors, making the most of our fresh shishito peppers. It's a quick, easy, and flavorful addition to any summer meal. Fire up your grill and give this exciting recipe a try!