Have you heard? We are having a ton of fun over on our new Facebook group page. We call it "Harvie Farms Pittsburgh Community" and that is exactly the idea.
We know all of you are making great food and eating very well. So why not show it off and share your knowledge with other Harvie members? It's like a virtual potluck. Share recipes, ask questions, and meet some new folks. Sign up here: https://www.facebook.com/
Featured Products: This week our new and featured products are from Pickled Chef in Greensburg. Many of you have already tried their great pickles or other jarred goods from our list. Now we are ready to offer even more.
- Apple-Onion Kraut
- Garden Veggie Kim Chi
- IPA Beer Mustard
- Herb Grain Mustard
- Pepper Jelly
- Hot Pepper Mustard
- Red Beets
- Bloody Mary Pickles
- Wigle Whiskey Barrel Aged Hot Sauce
Bread Share: Farm Bread, Mediterra Bakehouse Pain au Levain is considered the quintessential French sourdough bread. To give ours its rich and complex flavor, we mix wheat and white flour, then add our levain sourdough starter. It’s honeycomb crumb and delicate tang make it very versatile. Farm bread is the perfect complement to a soup or stew, and makes a delicious sandwich.
Coffee Share: 'Highline Blend' - KLVN Coffee Lab
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Stay safe and eat well,
Neil Stauffer, on behalf of the Harvie Farms crew