Harvie connects you directly with trusted local farms who deliver shares of farm fresh products customized to your personal preferences.

Barr Farms
Barr Farms
2440 Popham Rd, Rhodelia, KY
We are a seventh generation family farm, raising certified organic vegetables for CSA (Community Supported Agriculture) and Farmers Markets. We also raise pastured chicken, pastured pork and grass-fed beef. We raise food with the intention of taking care of the land: growing healthy soil, healthy plants, healthy animals, and healthy people. Since we are a seventh generation family farm, caring for the land and soil for our children and the next seven generations is at the forefront of our farming practices. We nourish the soil with compost from our farm, and other natural ways to bring nutrients and minerals back to the land to improve the health of the soil, land and crops. We work to maintain a balanced, healthy soil to help grow healthy plants and food. We see our farm as part of a larger community-- a network of people who are interdependent with each other. We grow healthy food for our family, friends and community. read more
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Jade Family Farm
Jade Family Farm
1424 Matamoras Rd, Port Royal, PA
Jade Family Farm is a certified organic farm at the foot of the Tuscarora
Mountain in Juniata county, Pennsylvania. We grow a wide range of vegetables and
fruitson about 10 acres, with the balance of the 120 acre farm in pasture, hayfields, ad
woodlands. We sell our produce chiefly through a Community supported Agriculture
program serving the State College and Harrisburg areas, as well as several area farmers'
markets. We are a rue family farm, with three generations and several branches of the
family directly involved in day to day operations.
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Willow Haven Farm
Willow Haven Farm
7686 Herber Rd, New Tripoli, PA
Eating healthy and eating more vegetables is so much easier when you join Willow Haven Farm to purchase your food. We organically grow your favorite vegetables in season and you get them straight from the field. It is easy for you to choose what goes in your box and schedule your delivery around your vacations. Add our pastured pork share, sourdough bread, raw cheese, organic eggs and local fruit to feed your family even better. You'll make less trips to the grocery store and support a local farmer you can get to know. We've been raising nutritious and flavorful vegetables, breads and meats on our farm in Lehigh Valley PA for over 10 years so we can share our knowledge and experience with you as you learn to cook and eat from your box each week. read more
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Fiddlehead Farm
Fiddlehead Farm
978 Fish Lake Road, Demorestville, ON
Heather and Steph have been running Fiddlehead Farm since 2012 in Prince Edward County, Ontario. With a small team of employees they are ecologically growing eight acres of tasty vegetables. Offering both summer and winter vegetable boxes they like to keep families fed from June through March.

While they grew up in cities it is their shared passions for good food and the environment that led them to start their own vegetable farm after studying in ecology and politics. They started with a modest group of farm shares and a handful of farmers' markets in Toronto and Belleville. With the help of family, friends, and a dedicated following of both veggie box members and market customers the farm has steadily grown from its humble beginnings.
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Avalon Farms Homegrown
Avalon Farms Homegrown
14302 E OP Ave, Climax, MI
Conveniently located about half-way between Battle Creek and Kalamazoo, Avalon Farms has been operated by the Leach family since 1932. We started our Share of the Farm CSA to help our customers use more of what is grown on our farm and throughout Michigan. Have your share your way! Choose where and when you get it. Choose what’s in it each week! 24 weeks of eating the fresh and local bounty of Avalon Farms Homegrown Share of the Farm. Make it yours today. read more
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Robinette Farms
Robinette Farms
17675 SW 14th Street, Martell, NE
Robinette Farms is a diversified family farm in Martell, Nebraska, 20 minutes southwest of Lincoln. We grow over 80 varieties of vegetables without the use of synthetic pesticides, herbicides or fertilizers. In addition to vegetables, we grow certified organic Micro Greens, tend a flock of pastured laying hens, and custom graze cattle for our neighbors. 2019 marks our 10th season of CSA and we are proud to bring fresh, high quality vegetables to our local community. In 2019 we will be offering a CSA for each season, bringing you fresh veggies 46 weeks out of the year!

You have your family doctor, your dentist, even your mechanic -- shouldn’t you have your farmer too?
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Kilt Farm
Kilt Farm
8140 Oxford Rd, Longmont, CO
Kilt Farm is a certified organic farm on 30 acres of Boulder County Open Space growing over 100 different varieties of vegetables. read more
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Penn's Corner Farm Alliance
Penn's Corner Farm Alliance
150 54h Street, Pittsburgh, PA
Penn's Corner Farm Alliance is a farmer owned cooperative that was started in 1999. We work with over 30 different small family farms in southwestern PA to provide the best of what's in season to Pittsburgh area restaurants and individuals. We offer a full range of agricultural products, from grassfed beef, pasture raised chickens, to organically grown produce, honey, and much more!

The farms participating in the Butcher Box program include:

Jarosinski Farms, Sarver, PA
Beef, Pork, Chicken
Jarosinski Farms strives to assure a quality hog through a variety of animal husbandry techniques. We raise Old-American heritage hogs, specifically the Duroc hog. These red pigs were first crossed in the early 1800's from farmers in New Jersey. Our Duroc's are raised without antibiotics, steroids, or added hormones. We source a local grain that is GMO-free for the diets of our pigs. Our hogs are happy hogs, spending their days rooting & creating a prime compost in our barn.

Our Angus-Cross steers were raised the way that nature intended: antibiotic & steroid free. We started the calves out on a locally grown grain diet to promote the appropriate marbling in the meat content. Angus cattle reach puberty at a younger age then other breeds of cattle; therefore, we use grain to promote perfect meat development. Our cattle were then finished on a spray-free pasture & grass diet.

Our poultry are raised in portable chicken tractors that are moved daily through lush pasture. The chickens get to enjoy a salad bar of fresh greens and sunshine! The flocks diet is supplement with non-GMO verified grain. Our poultry is always antibiotic and steroid free.

Blackberry Meadows Farm, Natrona Heights, PA
Pork
All pigs are raised from piglets to butcher weight on Blackberry Meadows farm, and they enjoy their whole life outdoors rotating through fresh pastures. During the summer, the pigs forage on organic produce and eat a supplement of fermented hay in the winter. You can taste the sunshine and fresh air in every bite. The pigs even help with the rototilling and fertility of the fields and maintaining the edges of our wood lines.

Clarion River Organics, Sligo, PA
Pork, Beef
Our cattle farmers are James and Emanuel Schmucker. The brothers raise their cattle in open organic pasture for an all grass diet supplemented in the winter with organic hay. They've chosen a cross of Limousin and Angus breeds for their ability to turn pure grass into delicious beef. The Schmuckers use no growth hormones or antibiotics. And all of our beef is MSG free. Our farmers are convinced that the grass-fed process of raising cattle is considerably healthier and much more sustainable than the industrial process of raising cattle in feedlots. The industrial process leads to unhealthy conditions for the animals. Large herds packed in tight quarters leads to higher emission and exposure to methane gas, and higher risks of diseases spreading to them and us too! Our farmers do just the opposite. The cattle are raised in small herds and given plenty of land to roam and graze, which ends with healthier animals and, of course, healthier meat.

Pork flavor comes down to three things: breed, diet and quality of life. If you take a great heirloom breed, feed it a diverse natural diet and keep it happy and healthy you'll get the best pork you've ever tasted. That's what you get in a Clarion River Organics pork share. Our hogs are bred and raised on one of our co-op farms. The farm is named Pleasant Valley Swine, and Jonas Schwartz and his family tend to it. Jonas raises heritage breeds, primarily Berkshire. Berkshire pork comes from a heritage breed pig. With a long history that goes back some 300 years in England, this black-and-white pig is highly regarded for juicy, tender, and flavorful pork which is heavily marbled with fat. Berkshire pork is renowned for its richness, texture, marbling, juiciness, tenderness and overall depth of flavor. The hogs are raised in pasture and have access to roots, nuts and grass year round. They are fed non-GMO grain and scraps of our organic produce. Antibiotics are only used in extreme cases, in small doses, and long before the hogs are sent to the butcher so the antibiotics are out of their system. All or our pork contains no MSG or artificial colors or flavors. Be advised, cured hams and bacon do contain nitrates.

Kistaco Farm, Apollo, PA
Pork, Chicken
At Kistaco Farm our hogs and chickens are happy, and spend their days rooting in our pastures. We do not use hormones, steroids or antibiotics. Their feed consists of locally-grown and milled grains and each day we provide lots of fruit and vegetable scraps for them.
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